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men000539_Michigan Central Railroad, menu, pages 2-3
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I agree.Michigan central dining cars <br> Chicago <br> Brevoort <br> Supper <br> Oolong tea <br> Iced milk <br> Bread <br> French bread <br> Boston brown bread <br> Hot biscuit <br> Dry toast <br> Dipped toast <br> Buttered toast <br> Plain bread <br> Raw oysters <br> Stewed oysters <br> Fish <br> Lake michigan whitefish <br> Salt mackerel <br> Broiled <br> Tenderloin steak, plain, mushroom or tomato sauce <br> Breakfast bacon <br> Sugar-cured ham <br> Mutton chops <br> Sirloin steak, plain, mushroom or tomato sauce <br> Game <br> Broiled quail <br> Eggs <br> Boiled <br> Scrambled <br> Fried <br> Plain omelette <br> Cold meats <br> Boiled tongue <br> Boiled ham <br> Corned beef <br> Vegetables <br> Baked potatoes <br> Saratoga potatoes <br> Stewed potatoes <br> Relishes <br> Queen olives <br> Celery <br> Sweet pickles <br> Pickled beets <br> Mixed pickles <br> Kaloskeusis sauce <br> Worcestershire sauce <br> Currant jelly <br> Dessert <br> Assorted cake <br> Fruit in season <br> Michigan ice cream <br> Wine list <br> Champagnes <br> Chapin & gore special importation, extra dry, ½ pints <br> Chappin & gore special importation, extra dry <br> G.H. mumm, extra dry <br> Piper heidsieck <br> 47 extra dry <br> Caret wines <br> From cruse & fils frères, bordeaux <br> St. julien <br> Potent canet <br> Sauterne wines <br> Haut sauternes <br> Château yquem <br> Ales, porters, etc <br> Bass & Co pale ale <br> Guinness extra stout <br> Congress water <br> Apollinaris water <br> Michigan congress water <br> Ginger ale <br> Lager beer <br> Per flask <br> Old sour mash whiskey, per flask, small <br> V.O.S cognac brandy <br> Old tom gin <br> Duff gordon pale sherry <br> Cigars <br> Cigarettes, per package <br>