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men000523_Unknown Restaurant, menu, pages 2-3
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I agree.Diner <br> Du 5 juin 1881 <br> Potage à la jambe de bois <br> Atros a la villeroy <br> Château yquem <br> Bouchees a la reine <br> Saumon du rhin, sauce colbert <br> Noix de veau à la jardinière sauce madère <br> Pintades a la regence <br> Chateau latitte <br> Pâte foies-gras de strasbourg a l’aspic <br> Escalopes de homards, sauce tartare <br> Punch a la romaine <br> Roti: dindonneau, sauce périgueux et saladine <br> Champagne moselle mousseaux <br> Petits pois à l'anglaise <br> Gâteau mazarin au cacao <br> Payarete <br> Desserts <br> Glaces-chocolat à la chantilly <br>