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men000506-002
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I agree.Menu <br> Huitres du fusaro <br> Potage: crème de volaille à la reine <br> Beignets à la viennoise et croustadine <br> A la chasseur <br> Castel-calattubo <br> Filet de boeuf aux primeurs see yquem <br> Jambon souffle à l'américaine <br> Noisette de ris de veau à la périgord <br> Supremes de poulardes a la florentine <br> Marcobrunn <br> Punch au champagne <br> Asperges en branches see hollandaise <br> Coq de bruyère rôti flanqué de bécassines <br> Salade alsacienne <br> Margotines aux pêches à la savoyarde <br> Pommery et greno <br> Dessert <br> Glace: fraise à la portugaise <br> Gateau valance <br> Malvasia di sardegna <br> Musica orchestrale <br> Diretta <br> Dal cav raffaele terziani <br> Auber <br> Ouverture <br> Le premiere jour de bonheur <br> Roche <br> Serenade hongroise <br> Metra <br> Les armees <br> Air de ballet <br> Schubert <br> Minuetto <br> Herold <br> Sinfonia nell’opera <br> Zampa <br> Gillet <br> Pizzicati <br> Raff <br> Melodia <br> Strauss <br> Valtzer <br> Cagliostro <br> Roma, 18 marzo 1900 <br>