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men000503_Unknown Restaurant, menu , pages 2-3
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I agree.Menu <br> Huitres <br> Potage: crème de gibier a la saint hubert <br> Petits mousses d’homard sauce cardinal <br> Jambon de bayonne, sauce cumberland <br> Chapon de bresse a la perigold <br> Chaud-froid de cailles à la florentine <br> Punch au champagne <br> Truffes blanches à l'italienne <br> Rot : faisans : salad windsor <br> Brioche nesselrode au kirsch <br> Dessert <br> Glace: crème brûlée à l’indienne <br> Vins <br> Château rieussec <br> Château lafitte 1878 <br> Steinberger cabinet <br> Brut imperial 1889 <br> Moscato di setubal <br> Roma , 19 december 1900 <br>