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men000492_Unknown Restaurant, menu, pages 2-3
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I agree.Florence le 9 février 1896 <br> Diner <br> Huitres <br> Consommé à la bagaralion <br> Friandises el aiguilles de voile <br> Cruite a la vatel sauce hollandaise <br> Filet de boeuf à la régence, sauce grand-vin <br> Faisans truffés, sauce madère <br> Pate de foie-gras a la gelee <br> Punch a la fraise <br> Fonds d’artichauts aux petits pois <br> Rot: chapon et becassses : salade jockey-club <br> Gâteau millefeuilles à la marquise <br> Dessert <br> Glace: pêche à l'italienne <br> Vins <br> Madera secco <br> Falerna 1885 <br> Johannisberg cabinel <br> Grand cremant imperial <br> Moscato dell etna <br>