SS Kaiser Friedrich, menu , page 1

Norddeutscher lloyd bremen <br> Dampier , kaiser friedrich <br> Den 12 juni 1899 <br> Lunch <br> Potage à la chasseur <br> Consomme <br> Nur auf wunsch <br> Casseler braten <br> Frankfurter wurst <br> Sauerkraut <br> Erbsen- u <br> Kartoffelmus <br> Beefsteak braisé à l’espagnole <br> Kuken aux champignons <br> Geback <br> Kartoffeln <br> Geback <br> Apfel <br> Gekochte pflaumen und birnen <br> Napoleon-schnitte <br> Sardellen <br> Anchovies <br> Caviar <br> Sardinen <br> Delicatess-heringe <br> Tomaten-u <br> kartoffel -salat <br> Rote beeten <br> Radieschen <br> Rauchfleisch <br> Corned-beef <br> Rinderzunge <br> Roastbeef <br> Hammel Keule <br> Leber u <br> Mettwurst <br> Westfälischer schinken geräusch <br> Gerauch <br> Rhein Lachs <br> Gorgonzola- <br> Loyd -u <br> Schweizer -kase <br> Potage à la chasseur <br> Consomme <br> By special order only <br> Roast pork cassel style <br> Francf sausages <br> Sauerkraut , mashes peas & potatoes <br> Beefsteak braisé à l’espagnoles <br> Chicken aux champignons <br> Bake potatoes <br> Baked apples <br> Stewed prunes & pears <br> Cream-cake napoleon <br> Coffee <br> Tea <br> Cold dishes <br> Sardelles <br> Anchovies <br> Caviare <br> Sardines <br> Pickled herring <br> Tomato- & potato salad <br> Red beets <br> Radishes <br> Smoked-beef <br> Corned beef <br> Beef Tongue <br> Roastbeef <br> Leg of mutton <br> liver-& sablath- sausage <br> Westphalia ham smoked <br> Smoked rhine-salmon <br> Gorgonzola -, lloyd, & swiss cheese <br>