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Noble family residence, dinner menu, November 26, 1878

Image

File
Download men000456.tif (image/tiff; 72.16 MB)

Information

Date

1878-11-26

Description

Note: Features illustration of a castle or estate; "Hofl Th Hempel" [sic] printed at bottom of menu. Also features an unidentified shield and crown. Menu bordered with floral and ribbon design Restaurant: Noble Family residence

Digital ID

men000456
    Details

    Alternative Title

    Menu du 26 novembre 1878, Dîner

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000456. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1m03zd4g

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    9 3/8 x 6 3/4 inches
    418 bytes

    Language

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    menu du 26 novembre 1878 <br> Diner <br> Huîtres château yquem <br> Potage bisque d'écrevisses sherry <br> Saumon du rhin, sauce bearnaise rudesheimer berg. <br> Jambon au bourgogne, garni chateau leoville <br> Canards sauvages aux truffes <br> Cardons au supreme <br> Selle de chevreuil rôtie moët et chandon <br> Salade, compote cremant rose <br> Glaces a la prince puckler <br> Beurre, fromage de roquefort <br> Desserts, fruits <br>