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The Sands, menu, image 2


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men000434_The Sands, menu, image 2


University of Nevada, Las Vegas. Libraries

Merry christmas <br> From the management <br> Of the sands <br> December 25,1957 <br> Garden room <br> Christmas dinner <br> Hearts of crisp celery, mixed olives <br> Appetizers <br> Supreme of fresh fruit,rafraichit, au maraschino <br> Jumbo florida shrimp a la sands <br> Lobster cocktail <br> Chilled tomato juice <br> Filet of herring in sour cream <br> Sweet apple cider, assorted nuts <br> Soup <br> Clear green turtle soup amontillado sherry <br> Consomme double royal tricolor <br> Cold creme vichyssoise <br> French onion soup <br> Our chinese chef recommends <br> White meat chicken chow mein with hearts of celery, <br> Bamboo shoots, water chestnuts, mushrooms and fresh tomatoes <br> Entrees <br> Roast tom turkey,chestnuts dressing,giblet gravy, cranberry sauce <br> Colorado mountain brook trout saute, amandine <br> Supreme of guinea hen with wild rice, smitane sauce <br> Braise goose with apple sage dressing, madeira sauce <br> Baked sugar cured ham,porto wine sauce,pineapple fritter <br> Roast prime ribs of beef au jus <br> Charcoal broiled prime sirloin steak, new york cut <br> Grilled eastern filet mignon with mushrooms <br> Broiled double french lamb chops,cressonniere <br> Candied sweet potatoes <br> Mousseline potatoes <br> Brussel sprouts in butter <br> String beans florette <br> Puree of squash <br> Eleanora salad, french dressing <br> Dessert <br> Christmas fruit cake <br> French pastry <br> English plum pudding, rum sauce <br> Pumpkin pie chantilly <br> Sand special <br> Mince pie, hard sauce <br> Apple pie,la buche de noel <br> Petits four <br> Mocha coffee <br>