Tropicana Hotel, menu, image 2

Hors d’oeuvres froid <br> Seafood cocktail <br> Lobster, shrimp, or crab <br> Smoked nova scotia salmon <br> Prosciutto ham and melon <br> Ocean delicacies on ice <br> Lobster,shrimp,crab,oyster,clam <br> Blue point oysters <br> On the halfshell <br> Cherrystone clams <br> On the halfshell <br> Hors d’oeuvres chauds <br> Coquille st.jacques <br> Scallops in white wine sauce <br> Escargots bourguignonne <br> Oysters rockefeller <br> Clams casino <br> Scampi mignotte <br> Shrimp with herbs spice and butter <br> Seafood crepes <br> Lobster, shrimp and crab with lobster sauce <br> Salades <br> Heart of romaine & avocado <br> Caesar (for two) <br> Fresh spinach (for two) <br> Hearts of palms vinaigrette <br> Seafood salad (for two) <br> Boston lettuce <br> Les potages <br> Lobster bisque <br> Chilled avocado soup <br> Flaming french onion gratin <br> Consomme claire <br> Vichyssoise <br> Les legumes <br> Broccoli or asparagus hollandaise <br> Sauteed mushrooms au sherry <br> Creamed spinach <br> Lyonnaise potatoes <br> Zucchini fritti <br> Braised celery <br> Les grillades et rotis <br> Steak au poivre flambee <br> With peppercorns and brandy sauce <br> Steak diane <br> With mushroom sauce <br> Prime sirloin steak “maitre d’hotel” <br> Spring lamb chops cressonniere <br> Twin baby lamb chops, mint sauce <br> Filet mignon au champignon <br> With sauce bearnaise <br> Chateaubriand “bouquetière” (for two) <br> Double filet with fresh vegetables <br> Rack of lamb “clamart” (for two) <br> With artichokes and peas <br> Nos specialites <br> Scaloppine de veau au marsala <br> Veal in marsala wine <br> Scallopini de veau a la pecanty <br> Saute with lemon and butter <br> Escalope de veau “oscar” <br> Tenderloin with king crab and sauce bearnaise <br> Breast of chicken “mandarine” <br> Orange sauce and mandarian wedges <br> Roast duck a l’orange <br> With savory orange curacao sauce <br> Les poissons <br> Boneless trout aux amandes <br> Sauteed with toasted almonds <br> Seafood crepes “normandie” <br> lobster , shrimp, crab with white wine sauce <br> Australian lobster tails <br> Withdrawn seasoned butter <br> Abalone steak meuniere <br> With lemon and drawn butter <br> Filet of dover sole bretonne <br> With capers and shrimp <br> Alaska crab legs poulette <br> Mushrooms, chives and wine sauce <br> Filet mignon and lobster tail <br> The tenderest of land and sea <br> Les fromages <br> Roquefort <br> Edam <br> Camembert <br> Gruyere <br> Les desserts et glaces <br> Chocolate mousse <br> Strawberries romanoff <br> Tiffany desserts <br> Crepes suzette <br> Bananas foster <br> French pastry <br> Cherries jubilee <br> Sales tax not included <br>