Landmark Theater, menu, image 2

Wines <br> American champagne half bottle bottle <br> Almaden blanc de blancs vintage <br> Taylor brut, new york state <br> Korbel brut <br> Almaden pink champagne <br> American sparkling burgundy <br> Taylor rouge, new york state <br> Almaden, california <br> American red wines <br> Almaden cabernet sauvignon <br> Almaden burgundy <br> Almaden pinot noir <br> Paul masson rubion <br> Almaden grenache rose <br> Beaulieu BV burgundy <br> American white wines <br> Almaden pinot chardonnay <br> Almaden chablis <br> Almaden johannisberg riesling <br> Paul masson rhine castle <br> Llord & elwood pinot chardonnay <br> Imported champagne <br> Bollinger extra dry <br> Bollinger brut vintage <br> Charles heidsieck brut, vintage <br> Charles heidsieck “royal” vintage <br> Mumm’s cordon rouge vintage <br> Taittinger blanc de blancs <br> Imported sparkling wines <br> Chauvenet red cap <br> Chauvenet pink cap <br> Lancers crackling rose <br> Imported rose wines half bottle bottle <br> Chateau st. roseline <br> Mateus still rose <br> Tavel rose m. chapoutier <br> Red bordeaux wines <br> Château lafite rothschild pauillac <br> Château mountain rothschild pauillac <br> Château magdelaine st. emillion <br> Château leoville las cases <br> White bordeaux wines <br> Château oliver graves chanson <br> Château d’yquem sauterne <br> Red burgundy wines <br> Château de chenas moulin <br> A vent beaujolais <br> Pommard les epenots a, roux <br> Clos vougeot Château de latour <br> Châteaunuef du pape <br> Château de la gardine <br> White burgundy wines <br> Chablis grand cru “les clos” <br> A.vannier <br> Château de meursault <br> De moucheron <br> Pouilly fuissé Château beauregard <br> Italian red wines <br> Antinori chianti classico <br> Bolla bardolino <br> Moselle wines <br> Piesporter goldtropfchen spatlese <br> Bernkasteler deinhard <br> Rhine wines <br> Liebfraumilch deinhard <br> Macroburnner riesling <br> Cabinet spaetlese <br> Schloss johannisberg rotlack <br> Von metternich <br> Dinners <br> Appetizers <br> Chilled tomato juice <br> California melon supreme <br> Marinated herring in sour cream <br> Chopped chicken livers <br> Fresh shrimp, crab leg, or lobster louie (with dinner) <br> Salad:tossed green salad, utah mountain honey dressing <br> Entrees <br> Fresh boneless idaho rainbow trout sauce amandine <br> Persillees potatoes <br> Broiled australian lobster tails <br> Drawn butter <br> Roast boneless squab chicken <br> Stuffed with rice aux champignons <br> Breaded veal cutlet <br> Saute a la viennoise stuffed baked potato <br> Grilled hawaiian ham steak <br> Sauce bigarade <br> Roast prime rib of eastern beef aus jus <br> Stuffed baked potato <br> Broiled new york cut sirloin steak <br> Maitre d’hotel <br> Broiled filet mignon <br> Mushroom caps <br> Broiled double cut lamb chops <br> Mint jelly <br> Garden vegetable, potato du jour and coffee <br> Desserts <br> Marble cake <br> Chocolate fudge cake <br> Frozen nut roll <br> Neapolitan ice cream rum cake <br> Fresh strawberry shortcake <br> Special cheesecake <br> Green apple pie <br> Tangerine, pineapple, raspberry sherbet <br> Vanilla, strawberry, chocolate ice cream <br> Cheese: roquefort, liederkranz, camembert <br>