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Especialidades Casa Maria <br> Especialidades Casa Maria Include Your Choice of Crema de Lettuce Soup al Jerez, <br> Or Crisp Mixed Green Salad with Your Choice of Dressings. <br> <br> <br> Page 5 <br> <br> <br> PESCADOS Y AVES <br> (FISH AND FOWL) <br> <br> <br> CAMARONES AL AJILLO <br> Jumbo Mexican Shrimp Sauteed in Olive Oil, Garlic, Parsley, Cilantro, Tomato Wedges and <br> Mushrooms. Flambéed with Imported Tequila and Served with rice <br> BOUILLABAISSE MAZATLAN <br> King Crab Meat, Lobster, Scallops, Jumbo Mexican Shrimp, Clams and Tender Fish, <br> Simmered in a Saffron Fish Bouillon with Mexican Herbs <br> SEAFOOD BROCHETTE ACAPULCO <br> Lobster, King Crab Leg, Scallops, Large Shrimp and Atlantic Cod, Broiled and <br> Served Over a Bed of Rice a La Mexicana, Served with Fresh <br> Mushrooms Sauteed in Garlic Butter and Tomato Provencal <br> CAYOS PLAYA AZUL <br> Tender Scallops, Sauteed in Spiced Butter, with Onions, Peppers and <br> Tomatillos and Blended with Baby Shrimp, Artichoke Hearts, and White Wine. <br> Served with Rice and Fresh Fruit <br> KING CRAB AND SHRIMP A LA PUERTO <br> Chunks of King Crab Meat, Tender Baby Shrimps and Mushrooms, Sauteed in Butter with Touch Garlic and Shallots, Fresh Tomatoes and Mild Peppers. Served En Casserole with Rice <br> ARROZ CON POLLO TOPOLOBAMPO <br> Tender Pieces of Young Chicken Sauteed in Butter and Olive Oil, and Simmered with <br> Fresh Tomatoes, Mild Peppers, Clams, Scallops and Artichoke Hearts on a Bed of Rice <br> A La Mexicana, Garnished with Red Pimentos <br> POLLO CON CALABACITAS YUCATAN <br> Boneless Chicken Breast, Sauteed with Zucchini and Fresh Mushrooms, Baked En Casserole <br> with Mild Peppers and Cheese Sauce. Served with Rice <br> <br> <br> Page 6 <br> <br> <br> CARNES <br> (MEAT) <br> <br> <br> CHILE VERDE LAREDO <br> Tender Pieces of Pork Sauteed with Onions and Simmered <br> in Chile Verde Sauce. Served with Rice a La Mexicana, <br> Guacamole and Cheese Quesadilla <br> PUNTAS DE FILETE A LA MEXICANA <br> Choice Morsels of Beef Tenderloin Sauteed with Fresh Mushrooms, <br> Tomatoes, Peppers and Onions. Served <br> with Rice and Fresh Vegetable <br> MAR Y TIERRA <br> A Generous Cut of New York Steak, Broiled to Your Request, <br> Served with King Crab and Shrimp Enchilada, Glazed with Jalapeno Bearnaise, <br> Broiled Tomato and Dauphine Potatoes <br> FILETE MIGNON LAS HADAS <br> Choice of Tenderloin of Beef, Butterflied, Cooked to Order <br> and Topped with King Crab and Baby Shrimp Sauteed with <br> Mushrooms and Artichoke Hearts, Jalapeno Bearnaise. <br> Served with Dauphine Potatoes and Fresh Vegetables <br> NEW YORK STEAK ESTILO AMERICANO <br> Center Cut of Choice Sirloin Strip, Broiled to Your Order and Served <br> with Fresh Vegetables and Dauphine Potatoes. <br> Jalapeno Bearnaise Sauce Upon Request <br> FILETE MIGNON ASADO CIUDAD DE MEXICO <br> Choice of Beef Tenderloin Steak, Broiled to Your Desire, and Covered with Asada Sauce, <br> Served with Rice a La Mexicana, Guacamole <br> and Cheese Quesadilla <br>