Riviera, menu, image 3

IT IS OUR PLEASURE TO SUGGEST <br> <br> <br> Page 4 <br> <br> <br> Soups <br> CHICKEN SOUP WITH RICE <br> CHICKEN SOUP WITH NOODLES <br> CHICKEN EGG DROP SOUP <br> PORK WONTON <br> CHICKEN WONTON <br> ROAST PORK YATKA MEIN <br> CHICKEN YATKA MEIN <br> <br> <br> Appetizers <br> EGG ROLL <br> CHINESE BARBECUED PORK <br> BARBECUED YOUNG TENDER <br> SPARERIBS <br> SPECIAL FANTAIL SHRIMPS <br> SPECIAL LOBSTER ROLL <br> <br> <br> Egg Foo Young <br> ROAST PORK EGG FOO YOUNG <br> SHRIMP EGG FOO YOUNG <br> CHICKEN EGG FOO YOUNG <br> <br> <br> Chow Mein <br> PORK CHOW MEIN <br> SHRIMP CHOW MEIN <br> BEEF CHOW MEIN <br> CHICKEN CHOW MEIN <br> SUBGUM CHOW MEIN <br> CHOW MEIN, CANTONESE <br> STYLE <br> CHICKEN SUBGUM CHOW MEIN <br> <br> <br> CHOW MING YOUNG Sliced <br> Tender Beef Sauted with Water <br> Chestnuts, Bamboo Shoots and <br> Chinese Mushrooms <br> <br> <br> WOH SUI AP Braised Boneless <br> Long Island Duckling with Fresh <br> Mushrooms and Sprinkled with <br> Crushed Almonds <br> <br> <br> QUI FAR CHOW MEIN Diced <br> Cut Fresh Spring Chicken and <br> Chinese Season Vegetables and <br> Our Special Handmade Fried <br> Fragile Crisp Noodles <br> <br> <br> MOO GOO GAI PAN Sliced Fresh <br> Chicken Meat Sauted with <br> Mushrooms, Water Chestnuts, <br> Bamboo Shoots, Snow Peas and <br> Chinese Green Vegetables <br> <br> <br> CHOW SANG GAI KEW Tender <br> Fresh Spring Chicken, Cubed and <br> Sauted with Bamboo Shoots, <br> Mushrooms, Snow Pea Pods, <br> Water Chestnuts and Chinese <br> Vegetables <br> <br> <br> HUNG YEN GAI DING Diced <br> Fresh Chicken Meat Sauted with <br> Mushrooms, Water Chestnuts, <br> Bamboo Shoots, Snow Pea Pods, <br> and Surmounted with Tasty <br> Almonds <br> <br> <br> HONG SUE YORK Sliced Pork <br> Tenderloin, dipped in Egg White <br> Batter and slowly Fried to a Golden <br> Brown. Sauteed with Snow Pea Pods, <br> Bamboo Shoots, Water Chestnuts, <br> Mushrooms and Chinese <br> Vegetables <br> <br> <br> HONG SUE GAI Sliced Fresh <br> Spring Chicken, dipped in Egg <br> White Batter and slowly Fried to a <br> Golden Brown. Cooked with Chinese <br> Vegetables, Water Chestnuts, Snow <br> Pea Pods, Mushrooms and Bamboo <br> Shoots <br> <br> <br> LEMON CHICKEN Tender Sliced Chicken Sauted in Lemon Sauce <br> with Julienne of Fresh Lemon Peel and Chinese Vegetables <br> <br> <br> LOBSTER WOR MEIN Tender Lobster, Finely Cut, with Bamboo <br> Shoots, Water Chestnuts, Mushrooms and Chinese Garden <br> Vegetables, Delicately Flavored Sauce in Soft Handmade Noodles <br> <br> <br> STEAK KEW Prime Sirloin Steak, Cubed and Sauted with Water <br> Chestnuts, Bamboo Shoots, Snow Pea Pods, Mushrooms and <br> Fresh Chinese Vegetables <br> <br> <br> Page 5 <br> <br> <br> CHOW HAR KEW Fresh Jumbo <br> Florida Shrimps Sauted with <br> Chinese Season Vegetables and a <br> Touch of Chinese Wine Sauce <br> <br> <br> ROAST DUCK WITH <br> PINEAPPLE Barbecued Long <br> Island Duckling, Boned, with Fresh <br> Pineapple and Delicious Sauces <br> <br> <br> HIM SON GAI Boned Chicken <br> dipped in Egg White Batter and <br> slowly Fried to a Golden Brown ; <br> Blended with BG’s Special Sweet <br> and Sour Sauce <br> <br> <br> CHICKEN LOR MEIN Fine Cut <br> Fresh Chicken, Mushrooms, Snow <br> Pea Pods, Bamboo Shoots, Water <br> Chestnuts and Chinese Vegetables <br> Blended into Soft Egg Noodles <br> <br> <br> CHAR SUE DING Fresh Pork <br> Delicately Barbecued in the <br> Cantonese Manner, Diced Cut and <br> Sauted with Water Chestnuts, <br> Bamboo Shoots, Mushrooms, Snow <br> Pea Pods and Tasty Almonds <br> <br> <br> CHICKEN WOR MEIN Fine Cut <br> Chicken Cooked with Chinese Green <br> Vegetables, Bamboo Shoots, <br> Mushrooms, Water Chestnuts and <br> Blended with a Delicately Flavored <br> Sauce in Soft Egg Noodles <br> <br> <br> ROAST DUCK LOR MEIN <br> Chinese Style Barbecued Long Island <br> Duck, Fine Cut and Boneless, with <br> Fresh Mushrooms, Snow Pea Pods, <br> Bamboo Shoots, Water Chestnuts <br> And Chinese Garden Vegetables <br> B’ended into Soft Egg Noodles <br> <br> <br> BARBECUED PORK <br> LOR MEIN Fine Cut Barbecued <br> Pork, Mushrooms, Snow Pea Pods, <br> Bamboo Shoots, Water Chestnuts <br> and Chinese Vegetables, Blended <br> into Soft Handmade Noodles <br> <br> <br> LEMON SPARERIBS Tender Spareribs Cooked in Lemon <br> Sauce with Julienne of Fresh Lemon Peel and Chinese Vegetables <br> <br> <br> STEAK GWON Delicious Broiled Sliced Prime Sirloin Steak with <br> Chinese Bok Toy and Sauted in Oyster Sauce. A Steak that is <br> Different <br> <br> <br> CHOW LOUNG HAR (LOBSTER CANTONESE) Tender <br> Lobster cut into Morsels, Cooked with Minced Pork Tenderloin <br> and Masked Dowshee. Garnished with Soft Eggs and Scallions <br> <br> <br> All prices subject to 3½ % state sales tax <br> 10/69 <br> <br> <br> Specialty Dishes <br> ROAST PORK WITH <br> CHINESE VEGETABLES <br> BEEF OYSTER SAUCE <br> PEPPER STEAK <br> SWEET AND SOUR SPARERIBS <br> SWEET AND SOUR PORK <br> SWEET AND SOUR SHRIMP <br> TENDER BEEF WITH SNOW <br> PEAS AND BEANSPROUTS <br> SHRIMP LOBSTER SAUCE <br> LOBSTER KEW <br> <br> <br> Rice <br> ROAST PORK FRIED RICE <br> CHICKEN FRIED RICE <br> SUBGUM FRIED RICE <br> SHRIMP FRIED RICE <br> CHICKEN SUBGUM FRIED RICE <br> SHRIMP SUBGUM FRIED RICE <br> <br> <br> Desserts <br> CHINESE FORTUNE COOKIES <br> CHINESE ALMOND COOKIES <br> CHINESE PRESERVED <br> KUMQUATS <br> SLICED PINEAPPLE—FRESH <br> <br> <br> Oolong Tea and Steamed Rice <br> Served with All Entrees <br>