Cafe Noir, menu, pages 2-3

Page 2 <br> <br> <br> Breakfast — Café Noir <br> <br> <br> Eggs, Omelettes and Specialties <br> <br> <br> Two Eggs, Boiled, Fried or Scrambled <br> Two Eggs Poached on Toast or Shirred <br> Two Eggs Fried or Scrambled with Bacon or Sausages <br> Two Eggs with Ham <br> Two Eggs with Canadian Bacon <br> Two Eggs with Tomatoes <br> Plain Omelette <br> Omelette with Cheese or Jelly <br> Western Omelette, or with Ham <br> Chicken Liver or Mushroom Omelette <br> Scrambled Eggs with Smoked Salmon and Chives <br> Eggs Pancake Style with Corned Beef or Kosher <br> Salami or Bologna <br> Scrambled Eggs with Kippered Herring <br> Poached Eggs, Benedict, on Ham and English <br> Muffin, Hollandaise <br> Poached Eggs, Vienna, in Cream with Crisp Bacon <br> Chipped Beef in Cream on Toast <br> Sliced Smoked Salmon <br> with Cream Cheese <br> Broiled Kippered Herring or Matjes Herring <br> Steamed Finnan Haddie <br> Broiled Salt Mackerel <br> Browned Corned Beef Hash and Poached Egg <br> Breakfast Sirloin Steak <br> Lamb Chops <br> Canadian Bacon <br> Ham Steak, Broiled (Thick) <br> Chicken Livers Saute <br> <br> <br> One Egg Boiled, Fried or Scrambled <br> One Egg Poached on Toast <br> One Egg with Bacon or Sausages <br> One Egg with Ham <br> One Egg with Canadian Bacon <br> <br> <br> Chopped Sirloin Steak <br> Calf’s Liver and Bacon <br> Pork Chops (2), Apple Sauce <br> Breakfast Order of Bacon, Ham or Sausage <br> Side Order <br> Potatoes: <br> French Fried <br> Hashed Brown <br> Lyonnaise <br> PANCAKES, WAFFLES AND TOAST <br> French Pancakes with Currant Jelly or Strawberry Jam <br> Wheat Cakes or Buckwheat Cakes <br> Silver Dollar Cakes <br> Cream Waffle <br> Pecan Waffle <br> (Served with Choice of Hot Maple Syrup, Boysenberry Syrup <br> or Strained Honey) <br> White, Whole Wheat, Rye, Pumpernickel Bread, <br> Toasted with Butter <br> Raisin Bread Toast <br> Cinnamon <br> Milk <br> Pound or Raisin Cake Toast <br> French Toast with Jelly or Jam <br> Assorted Rolls with Butter <br> Blueberry Muffins <br> Danish Pastry <br> Coffee Cake <br> Doughnuts, Baked in Riviera Bakery <br> <br> <br> Beverages <br> Riviera Coffee, Cup <br> Pot <br> Iced Coffee <br> Iced Tea <br> Postum or Sanka, Pot <br> Hot Chocolate, Pot <br> Orange Pekoe Tea, Green Tea, Pot <br> Milk <br> <br> <br> Fruits <br> Grapefruit (Half) <br> Orange Sections <br> Grapefruit Sections <br> Kadota Figs <br> Fruit Compote (Stewed) <br> Fruit Compote (Fresh) <br> <br> <br> Baked Apple <br> Berries or Melon in Season <br> Sliced Fresh Peaches <br> Sliced Fresh Pineapple <br> Stewed Apricots, Peaches, Pears, <br> Prunes or Pineapple <br> <br> <br> JUICES <br> Orange, Fresh <br> Grapefruit, Fresh <br> Tomato or Vegetable <br> Prune, Apple, Grape <br> or Pineapple <br> <br> <br> Page 2 <br> <br> <br> Club Breakfasts <br> SERVED 7 A.M. TO 2 P.M. <br> <br> <br> No. 1 <br> ORANGE OR TOMATO JUICE OR ANY CEREAL WITH CREAM <br> ASSORTED ROLLS OR TOAST <br> COFFEE, TEA or MILK <br> .75 <br> <br> <br> No. 2 <br> SPECIALTY OF THE HOUSE <br> An Old-Fashioned American Breakfast Dish… Prepared from <br> a Famous Original Recipe <br> THE RIVIERA GRIDDLE CAKE <br> When baked a large 10-inch griddle cake is sugared and a little <br> lemon juice is squeezed over the rolled pancake <br> and set under a broiler for a few seconds. <br> CRISP BACON AND DELICIOUS MAPLE SYRUP IS SERVED <br> COFFEE, TEA or MILK <br> 1.15 <br> <br> <br> No. 3 <br> PETIT BREAKFAST <br> ORANGE, TOMATO, PRUNE OR GRAPEFRUIT JUICE <br> STEWED FRUIT or ANY CEREAL WITH CREAM <br> HAM, BACON OR SAUSAGE WITH ONE EGG <br> Hashed Browned Potatoes <br> Roll or Toast <br> Marmalade <br> COFFEE, TEA or MILK <br> <br> <br> No. 4 <br> Choice of <br> FRUIT IN SEASON, HALF GRAPEFRUIT, FRUIT COMPOTE, <br> BAKED APPLE, TOMATO, ORANGE, GRAPEFRUIT JUICE <br> or ANY CEREAL WITH CREAM <br> HAM, BACON or SAUSAGE WITH TWO EGGS <br> or GRIDDLE CAKES WITH HAM, BACON OR SAUSAGE <br> Maple Syrup — Coffee, Tea or Milk — Jelly — Rolls or Toast — <br> Marmalade <br> <br> <br> Specials <br> SMOKED NOVA SCOTIA SALMON, <br> CREAM CHEESE, BAGELS <br> SMOKED LAKE SUPERIOR SELKIRKS <br> (Daily Fresh) GARNI <br> <br> <br> ENGLISH KIPPERED <br> HERRING, SCRAMBLED <br> EGGS <br> BOILED SAILT MACKEREL <br> <br> <br> Cereals <br> Oatmeal — Cream of Wheat — Corn Flakes <br> Shredded Wheat — Wheaties — Puffed Rice <br> Grape Nuts — Bran Flakes <br> All Cereals Served with <br> Cream or Milk <br> With Fruit <br> <br> <br> R <br> <br> <br> Las Vegas Riviera HOTEL <br> <br> <br> LAS VEGAS NEVADA <br>