Frontier Hotel, menu, image 2

Page 2 <br> <br> <br> Breakfast <br> SERVED FROM 7:00 A. M. to 4:00 P. M. <br> <br> <br> JUICES AND FRUITS <br> Fresh Orange Juice <br> V-8, Tomato, Grapefruit, Pineapple, <br> Prune Juice <br> One-half Grapefruit <br> Fresh Pineapple <br> One-half Cantaloupe (in season) <br> Kadota Figs <br> Fruit Compote <br> Fresh Grapefruit or Orange Sections <br> Sliced Bananas with Cream or Milk <br> Melon (in season) <br> Stewed Prunes <br> Berries (in season) <br> <br> <br> HOT AND COLD CEREALS <br> Choice of Cereal with Cream or Milk <br> with Sliced Bananas or Prunes <br> with Berries in season <br> <br> <br> HOT CAKES AND WAFFLES <br> Hot Cakes with Log Cabin Syrup or Honey <br> with Diced Pineapple and Whipped Cream <br> Waffle with Log Cabin Syrup or Honey <br> with Strawberries <br> with Pecans <br> French Toast made from Egg Bread <br> <br> <br> Club Breakfasts <br> <br> <br> #1 <br> SMALL FRESH ORANGE JUICE <br> ONE EGG, ANY STYLE <br> with HAM, BACON or SAUSAGE <br> Hash Browned Potatoes <br> TOAST <br> COFFEE <br> <br> <br> #2 <br> SMALL FRESH ORANGE or <br> TOMATO JUICE <br> TWO COUNTRY FRESH EGGS, ANY STYLE <br> with HAM, BACON, SAUSAGE or <br> CANADIAN BACON <br> HASH BROWNED POTATOES <br> TOAST <br> COFFEE <br> <br> <br> #3 <br> ONE-HALF GRAPEFRUIT <br> SCRAMBLED EGGS <br> with LOX AND ONIONS <br> TOASTED BAGEL <br> COFFEE <br> <br> <br> Entrees <br> One Egg, any style <br> with Ham, Bacon, Sausages or Canadian Bacon <br> Two Eggs, any style <br> with Ham, Bacon, Sausages or Canadian Bacon <br> Scrambled Eggs and Tomatoes <br> Scrambled Eggs with Lox and Onions <br> Eggs Vienna <br> Minute Steak with Eggs <br> Omelette, plain <br> Ham, Cheese, Western or Spanish Omelette <br> <br> <br> Kippered Herring with Two Eggs <br> Cheese Blintzes <br> Corned Beef Hash with Egg <br> Creamed Chipped Beef on Toast <br> Omelette with Chicken Livers or Mushrooms <br> Poached Eggs Benedict <br> Corned Beef or Salami and Eggs, Pancake Style <br> Above orders served with Hash Browned Potatoes, Toast and Butter, Jelly and Jam <br> <br> <br> Side Orders <br> Ham, Bacon or Sausages <br> Creamed Cheese <br> Cottage Cheese <br> Hash Browned Potatoes <br> French Fried Potatoes <br> <br> <br> Canadian Bacon <br> One Egg, any style <br> Sliced Tomatoes <br> Cottage Fried Potatoes <br> <br> <br> Toast and Rolls <br> Cinnamon or Raisin Toast <br> Danish Pastry <br> Bagel <br> <br> <br> White, Rye or Whole Wheat Toast <br> Breakfast Muffin <br> <br> <br> Beverages <br> Coffee <br> Tea (pot) <br> Iced Tea <br> Sanka, Postum <br> Milk <br> Hot Chocolate <br> <br> <br> ALL PRICES SUBJECT TO STATE SALES TAX <br> <br> <br> Page 3 <br> <br> <br> Luncheon <br> SERVED FROM 11:00 A. M. to 4:00 P. M. <br> <br> <br> APPETIZERS <br> Shrimp, Crabmeat or Lobster Cocktail <br> Chopped Chicken Livers <br> Herring in Sour Cream <br> Smoked Nova Scotia Salmon <br> with Cream Cheese <br> Fresh Fruit Cup Supreme <br> <br> <br> COLD SANDWICHES <br> Baked Ham <br> with Swiss Cheese <br> Smoked Beef Tongue <br> Corned Beef <br> Chopped Chicken Livers <br> Breast of Turkey <br> Cooked Salami <br> Swiss Cheese <br> American Cheese <br> Roast Beef <br> Cream Cheese and Jelly <br> Avocado and Bacon <br> Lox and Cream Cheese on Rye or Bagel <br> Imported Sardines and Onion <br> Chicken Salad <br> Tuna Fish Salad <br> Egg Salad <br> Bacon, Lettuce and Tomato <br> Frontier Club Sandwich <br> Shrimp, Crabmeat or Lobster Salad <br> Above orders served with Potato Chips <br> or Potato Salad <br> <br> <br> Hot Sandwiches from Our <br> Charcoal Grill <br> Deluxe Frontier Hamburger, 8-oz <br> Deluxe Frontier Cheeseburger, 8-oz <br> Prime London Broil on Toast, Cole Slaw <br> Minute Steak Garni <br> Above orders served with <br> French Fried Potatoes <br> <br> <br> SOUPS <br> Soup du Jour <br> Chicken Broth, Matzo Ball <br> Chilled Vichyssoise <br> Jellied Madrilene <br> <br> <br> COLD PLATES AND SALADS <br> Fresh Fruit with Cottage Cheese or Sherbet <br> Shrimp, Crabmeat or Lobster Salad <br> Tuna Fish Salad <br> Stewed Fruit Compote with Cottage Cheese <br> Shrimp, Crabmeat or Lobster Louie <br> Avocado or Tomato stuffed with <br> Seafood or Chicken Salad <br> Chef’ Salad Bowl with Julienne of <br> Ham, Tongue, Chicken and Cheese <br> Bumble Bee Salmon Plate, Garni <br> Assorted Cold Cuts with Potato Salad <br> Lox, Cream Cheese and Bagel, Garni <br> Combination Lox, Sturgeon, <br> Smoked Whitefish Plate <br> Mixed Green Salad (dinner size) <br> Lettuce and Tomato Salad <br> Asparagus Tips, Princesse <br> Avocado and Romaine <br> Above orders served with your choice of Dressing <br> (Bleu Cheese 25¢ extra) <br> <br> <br> From Our Deli Bar <br> Pastrami <br> Corned Beef <br> Braised Brisket of Beef <br> Open Roast Turkey Sandwich <br> Above orders served with Garnishes <br> <br> <br> Desserts <br> Ice Cream or Sherbet <br> Frontier Special Cheese Cake <br> Ice Cream Sundaes <br> Ice Cream Cake <br> Fresh Strawberry Cream Pie or <br> Shortcake (in Season) <br> <br> <br> Prairie Delight <br> Assorted Pies <br> Assorted French Pastries <br> Caramel Custard <br> Puddings <br> Layer Cake <br> <br> <br> ALL PRICES SUBJECT TO STATE SALES TAX <br> Sorry, No Fountain Drinks Served in the Prairie Room <br>