Frontier Hotel, menu, image 2

APPETIZERS <br> florida keys stone crab with mustard <br> and cocktail sauce <br> marinated herring in sour cream <br> shrimp, lobster or crableg cocktail <br> western fruit cup, supreme <br> chopped chicken liver, maison <br> assorted seafood platter, <br> mustard sauce (per person) <br> clams on half shell (in season) <br> oysters on half shell (in season) <br> <br> <br> SALADS <br> spinach salad <br> with crumbled bacon and vinegar <br> (for two) <br> caesar salad <br> the frontier way (for two) <br> hearts of palm vinaigrette <br> beef steak tomatoes <br> <br> <br> DESSERTS <br> fresh strawberry shortcake <br> ice cream or sherbet <br> fruit pies <br> layer cake <br> assorted tasty french pastries <br> from the pastry cart <br> <br> <br> BEVERAGES <br> coffee <br> sanka <br> tea <br> milk <br> <br> <br> all prices include state sales tax <br> <br> <br> Page 3 <br> <br> <br> ENTREES <br> on every table: frontier cheese dip with an array of crackers <br> Florida Keys STONE CRAB DINNER, melted butter <br> with Sweet & Sour Cole Slaw <br> (Old Fashioned Hash Browns, .75 extra) <br> As served at JOE’S STONE CRAB RESTAURANT, MIAMI <br> <br> <br> From the Charcoal Broiler <br> all entrees served with soup or salad, green vegetables, <br> baked potato and french fried onions with Frontier assorted rolls <br> toasted garlic bread <br> <br> <br> Our <br> Specialties <br> boneless spencer steak <br> (The very Eye of the juiciest part of the Prime Rib) <br> steak & lobster combination plate <br> (Australian Lobster Tail, Petit Tenderloin Steak) <br> with shoestring potatoes <br> Suggested Wine: Bordeaux or Claret <br> <br> <br> Strip and <br> Full Loin <br> Steaks <br> frontier new york cut steak <br> top sirloin steak, mushroom sauce <br> frontier delmonico steak <br> t-bone steak, maitre d’hotel butter <br> chopped beef steak garni <br> filet mignon, mushroom cap <br> chateaubriand bouguetiere <br> For Those Who <br> Like It Lean <br> prime minute steak <br> Suggested Wine: Red Burgundy, Red Bourdeaux or Rose <br> Chops <br> Chicken <br> Lobster <br> Fish <br> double lamb chops, au cresson <br> rack of lamb (for two) <br> young broiled spring chicken, bercy <br> australian lobster tail, drawn butter <br> boneless utah mountain <br> brook trout, maison <br> Suggested Wine: White Burgundy, Grey Riesling or Rose <br> <br> <br> From the Carver <br> soup or salad <br> roast prime ribs of beef au jus <br> spinach in cream, baked idaho potato, sour cream and chives <br> Suggested Wine: Beaujolais or Pommard <br> <br> <br> all prices include state sales tax <br> <br> <br> FRONTIER HOTEL, LAS VEGAS <br>