Frontier Hotel, menu, 00005

BREAKFAST <br> SERVED 24 HOURS <br> DIAL 67 <br> <br> <br> JUICE, FRUIT & CEREALS <br> ASSORTED JUICES — APPLE, CRANBERRY, PRUNE, <br> V-8, PINEAPPLE OR TOMATO <br> MELON (In Season) <br> HALF GRAPEFRUIT <br> FRESH FRUIT OR BERRIES (In Season) <br> COMPOTE ITEMS <br> PRUNE, PEARS, PEACHES OR FIGS <br> COLD ASSORTED CEREALS WITH MILK OR CREAM <br> COLD CEREALS WITH FRESH FRUITS <br> BANANAS OR STRAWBERRIES (In Season) <br> HOT OATMEAL OR CREAM OF WHEAT <br> WITH CREAM OR MILK <br> <br> <br> HOT CAKES <br> & WAFFLES <br> HOT CAKES — WHEAT, BUCKWHEAT <br> WITH BLUEBERRIES <br> WAFFLES, PLAIN <br> WITH STRAWBERRIES <br> FRENCH TOAST <br> Above served with choice of Maple, Boysenberry, <br> Diet Syrup or Honey <br> <br> <br> EGGS & OMELETTES <br> TWO EGGS, ANY STYLE <br> WITH HAM, BACON OR SAUSAGE <br> OMELETTE, PLAIN <br> WITH HAM, CHEESE, MUSHROOM, <br> WESTERN OR SPANISH OMELETTE <br> SCRAMBLED EGGS WITH LOX <br> SCRAMBLED EGGS AND KIPPER <br> POACHED EGGS BENEDICT <br> CORNED BEEF HASH WITH ONE EGG <br> Above served with <br> Toast, Jellies and Hash Brown Potatoes <br> <br> <br> Side Order of Ham, Bacon or Sausage <br> Canadian Bacon <br> <br> <br> Breakfast Steak (6 oz.) <br> with Eggs, Hash Brown Potatoes, <br> Toast and Jelly <br> <br> <br> BAKERY GOODS <br> BLUEBERRY OR BRAN MUFFIN <br> TWO DANISH <br> ENGLISH MUFFIN <br> TOAST AND JELLY <br> <br> <br> BEVERAGES <br> Coffee, Sanka, Tea, <br> Hot Chocolate or Milk <br> <br> <br> Service charge on all room service <br> orders 75¢ per person <br> <br> <br> ALL PRICES SUBJECT TO STATE SALES TAX <br> <br> <br> F <br> <br> <br> GOOD <br> MORNING <br> BREAKFAST <br>