Flamingo Hilton, menu, pages 6-7

Page 6 <br> <br> <br> Served 11:00 AM to 11:00 PM <br> <br> <br> Appetizers <br> Crisp Mixed Green Salad <br> Heart or Romaine or Lettuce <br> Sliced Tomato <br> Fantasy Relish Platter <br> (Choice of your favorite Dressing) <br> <br> <br> Shrimp Cocktail <br> Cocktail of Fresh Fruits <br> Chopped Chicken Livers <br> <br> <br> Dinners <br> FILET OF SOLE MEUNIERE, Lemon Butter <br> FRIED JUMBO SHRIMP <br> FISH FRY — Combination of fried Shrimp, fried Scallops, <br> fried Filet of Sole, Tartar Sauce, Cocktail Sauce <br> <br> HALF BROILED YOUNG CHICKEN (30 minutes) <br> HONEY STUNG FRIED CHICKEN <br> <br> <br> BROILED NEW YORK CUT STEAK <br> CHOPPED BEEF STEAK, Mushroom Gravy <br> GRILLED PORK CHOPS, Apple Sauce <br> BROILED LAMB CHOPS, Mint Jelly <br> (All dinners served with mashed potatoes) <br> <br> <br> Page 7 <br> <br> <br> Vegetables <br> Carrots <br> Green Beans <br> Peas and Onions <br> Broccoli <br> Sauteed Mushrooms <br> <br> <br> Natural Fried Potatoes <br> Au Gratin Potatoes <br> Croquette Potatoes <br> Baked Potatoe <br> Fried Onion Rings <br> <br> <br> Desserts <br> Fresh Berries (in season) <br> Caramel Custard <br> Rice Pudding <br> Supreme of Fresh Fruits <br> Jello with Fruits <br> <br> <br> Fruit and Cream Pie (of the day) <br> Chocolate Layer Cake <br> French Pastries <br> Cheese Cake <br> Pound Cake <br> <br> <br> Ice Cream <br> Sherbet <br> Malts <br> Shakes <br> <br> <br> Above Prices Subject to 3½% State Sales Tax <br> ROOM SERVICE CHARGE — 1.00 PER DELIVERY <br> <br> <br> APPETIZERS • DINNERS • VEGETABLES • DESSERTS <br> SNACKS • HOT & COLD HORS D’OEUVRE <br> BOTTLED SPIRITS • WINES & CHAMPAGNES <br>