Flamingo Hilton, menu, pages 4-5

Page 4 <br> <br> <br> Cold Plates <br> LOX PLATTER with Toasted Bagel, <br> Cream Cheese, Tomato and Onion <br> ASSORTED COLD CUTS <br> with Potato Salad and Slice Tomatoes <br> COLD ROAST PRIME RIB OF BEEF <br> with Potato Salad and Sliced Tomatoes <br> BUMBLE BEE SALMON <br> Garnished with Green Pepper, Tomato, <br> Hard Boiled Egg & Onions <br> <br> <br> Favorite Sandwiches <br> Cold Roast Beef <br> Turkey Salad <br> Egg Salad <br> Bacon, Lèttuce and Tomato <br> <br> <br> Sliced Breast of Turkey <br> Tuna Salad <br> Ham and Cheese <br> Club Flamingo <br> <br> <br> Salads <br> Combination Green Salad <br> Sliced Beef Steak Tomato <br> Heart of Romaine or Lettuce <br> (Choice of your favorite dressing) <br> <br> <br> Hilton Bird of Paradise <br> Flown from the sunny Carribean, it offers a sprightly mating <br> of Turkey Salad and Fresh Pineapple <br> <br> <br> Chef’s Salad <br> Julienne of Assorted Meats and Cheese on a bed of <br> Crisp Salad Greens (choice of Dressing) <br> <br> <br> Page 5 <br> <br> <br> Western Way Salad Bowl <br> A Roundup of Turkey Chunks, Blue Cheese and Bacon Chips <br> tossed with Mixed Greens and French Dressing <br> and corraled in a Crisp Lettuce Cup <br> <br> <br> Shrimp Boat Romaine <br> Whole Gulf Shrimp nested of Heart of Romaine, <br> accompanied by succulent Italian garniture <br> (Tomatoes, Eggs, and Grapefruit segments) <br> <br> <br> The Flamingo Carnival <br> A kaleidoscope of Fresh Fruits, served with <br> your choice of Cottage Cheese or Sherbet <br> <br> <br> Dessert Delights <br> Fruit and Cream Pies of the Day <br> Pie a la mode <br> Cheese Cake <br> Layer Cake <br> French Pastry <br> Ice Cream or Sherbet <br> <br> <br> Above Prices Subject to 3% State Sales Tax <br> ROOM SERVICE CHARGE — 1.00 PER DELIVERY <br> <br> <br> COLD PLATES • FAVORITE SANDWICHES • SALADS • DESSERTS. <br> BOTTLED SPIRITS • WINES • CHAMPAGNES • ROOM HOSPITALITY ITEMS <br>