Flamingo Hilton, menu, pages 8-9

Page 8 <br> <br> <br> Served 11:00 a.m. to 11:00 p.m. <br> <br> <br> Appetizers <br> CRISP MIXED GREEN SALAD <br> HEART OF ROMAINE OR LETTUCE <br> SLICED TOMATO <br> FANATASY RELISH PLATTER <br> (Choice of Your Favorite Dressing) <br> SHRIMP COCKTAIL <br> COCKTAIL OF FRESH FRUITS <br> CHOPPED CHICKEN LIVERS <br> <br> <br> Desserts <br> FRESH BERRIES (in season) <br> CARAMEL CUSTARD <br> RICE PUDDING <br> SUPREME OF FRESH FRUITS <br> JELLO WITH FRUITS <br> FRUIT AND CREAM PIE (of the day) <br> CHOCOLATE LAYER CAKE <br> POUND CAKE <br> FRENCH PASTRIES (2) <br> CHEESECAKE <br> <br> <br> ICE CREAM <br> SHERBET <br> MALTS <br> SHAKES <br> SUNDAES <br> BANANA SPLITS <br> <br> <br> Page 9 <br> <br> <br> For Late Night Dining Please Call Room Service for Menu Availability <br> <br> <br> Dinners <br> All Dinners Served with Mashed Potatoes <br> FRESH FISH OF THE DAY <br> For Today’s Selection, Please Ask the Order Taker <br> FRIED BREADED SCALLOPS <br> FRIED JUMBO SHRIMP <br> FISH FRY <br> Combination of Fried Shrimp, Fried Scallops, Fried Fillet of Sole, <br> Tartar Sauce, Cocktail Sauce <br> BAKED BARBECUE CHICKEN <br> HONEY STUNG FRIED CHICKEN <br> GRILLED BEEF LIVER <br> With Smothered Onions <br> BROILED NEW YORK CUT STEAK <br> PETITE FILET MIGNON <br> BROILED LAMB CHOPS <br> Mint Jelly <br> CHOPPED BEEF STEAK <br> Mushroom Gravy <br> GRILLED PORK SCHOPS <br> Apple Sauce <br> <br> <br> Vegetables <br> CARROTS <br> GREEN BEANS <br> PEAS AND ONIONS <br> BROCCOLI <br> SAUTEED MUSHROOOMS <br> NATURAL FRIED POTATOES <br> AU GRATIN POTATOES <br> CROQUETTE POTATOES <br> BAKED POTATO <br> FRIED ONION RINGS <br> <br> <br> Above Prices Subject to Current Sales Tax <br> ROOM SERVICE CHARGE — 1.00 PER DELIVERY <br> Please be advised that sulfiting agents may have been added to certain food items featured on this menu <br> <br> <br> WINES / SPIRITS <br> SNACKS / HORS D’OEUVRE <br> 日本語 <br> DEUTSCH <br> FRANÇAIS <br> ESPAÑOL <br> ENGLISH <br> Appetizers • Dinners • Desserts <br>