The Flamingo Room, menu, 1986

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THE Flamingo ROOM


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SOUPS
SOUP DU JOUR
FRENCH ONION SOUP AU GRATIN
CREAM OF CHICKEN WITH AVOCADO


SALAD BAR
A LA CARTE
WITH SANDWICHES
Green Lettuce
Romaine
Bean Sprouts
Sliced Mushrooms
Bay Shrimp
Thin Sliced Radishes
Cherry Tomatoes


Pasta Salad Vinaigrette
Julienne of Ham, Roast Beef,
Turkey, Beef Tongue or Sausage,
American Cheese, Swiss Cheese
Thousand Island Dressing
Ranch Dressing
Bleu Cheese Dressing
Oil and Vinegar Dressing


Guacamole
Creamed Herring
Sardines
Chopped Chicken Livers
Crumbled Bleu Cheese
Bacon Bits
Waldorf Salad


COLD SANDWICH CORNER
Served Open Faced on Your Choice of White, Whole Wheat, Rye, Croissant,
Toasted Bagel or English Muffin, Fresh Fruit and French Fries
ROAST TOP ROUND OF BEEF
FRESH ROAST BREAST OF TURKEY
SHAVED HAM AND SWISS CHEESE
THE CALIFORNIA
Seven Grain Whole Wheat Bread Piled High with Bay Shrimp
Salad. Sliced Avocado. Alfalfa Sprouts and Grapefruit Sections
THE ALASKA
Crabmeat Salad on Rye Bread with Sliced
Tomato and Alfalfa Sprouts


OLD FAVORITES
FLAMINGO CLUB
BACON, LETTUCE AND TOMATO


HOT SANDWICH CONNECTION
KENTUCKIAN
Breast of Turkey, Canadian Bacon, American and Swiss
Cheese, Baked on a Fresh Croissant, Sliced
Fresh Fruit and French Fries
KAISER DIP
Thin Sliced Tender Roast Beef on a Kaiser Roll with
Our Own au Jus, French Fries and Onion Rings
PITA BOY
Homemade Spicy Chili Stuffed in a Pocket of
Whole Wheat Pita Bread and Topped
with Shredded Cheddar Cheese
THE GARDEN BURGER
Half Pound of Fresh Ground Beef Broiled to Perfection
and Served on a Toasted Onion Roll with Lettuce,
Tomato, Pickle, Shredded Lettuce, Smothered Onions
and Thousand Island Dressing, French Fries and Cole Slaw


Sales Tax Will Be Added to Retail Price of All Taxable Items


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ENTREES
Includes the Flamingo Salad Bar


QUITE A PAIR
Toasted English Muffins, One Topped with Crabmeat and
Cheddar Cheese Sauce, the Other Topped with a Beef
Medallion and Bearnaise Sauce, Fresh Vegetable du Jour
TURKEY MARCO POLO
Fresh Roast Breast of Turkey, Sugar Cured Ham and
Steamed Broccoli, Topped with a Creamy Cheese Sauce
HALF BROILED SPRING CHICKEN
For the Health Conscious with Cottage Cheese and
Fresh Fruit or French Fries and Fresh Vegetables du Jour
BREAST OF CHICKEN PICCATA
Boneless Breast of Chicken Lightly Breaded, Sauteed
and Served with Lemon Butter, Fresh Vegetable
and Buttered Futtuccini
TORTELLINI MARINARA
Cheese and Meat Filled Tortellini in a Delicate
Tomato Sauce Powdered with Parmesan
Cheese and Baked Just Right
FETTUCCINI FRUIT DE MER
Bay Shrimp, Crabmeat and Fresh Vegetables in a
Light Creamy White Wine Sauce and Tossed
with Fresh Fettuccini al Dente
FETTUCCINI A LA CARBONNARA
Fresh Fettuccini al Dente in a Zesty Cheese Sauce
with Prosciutto Ham, Fresh Vegetable du Jour


CHILI CHEESE AND CHILI OMELETTE
Fluffy Three Egg Omelette Filled with Long Green
Chili Pepper, Cheddar Cheese and Topped with
Our Own Special Chili and Served with
Mexicalli Potatoes and Sliced Fruit
FILET OF SOLE MEUNIERE
Fresh Filet of Lemon Sole Sauteed Meuniere, Dipped
in Egg and Sauteed in Butter, Served with Parsley
Potatoes and Fresh Vegetable du Jour
BROILED HALIBUT STEAK NANTUA
Broiled and Topped with Bay Shrimp in an Herbal
White Wine Butter Sauce, Parsley Potatoes
And Fresh Vegetable du Jour
COMBINATION FISH PLATTER
A Basket Full of Jumbo Breaded Shrimp, Scallops and
Filet of Sole, French Fries, Fresh Vegetable du Jour
NEW YORK MINUTE STEAK SANDWICH
Center Cut Choice Steak on a French Roll with Maitre
d’Butter, French Fries and Fresh Vegetable du Jour
BROILED CHOPPED BEEF STEAK
With Cheddar Cheese Sauce, Lyonnaise Potatoes
and Fresh Vegetables du Jour
GRILLED BEEF LIVER
With Crisp Fried Onions and Bacon, Pan
Fried Potatoes and Fresh Vegetables du Jour
FRIED TENDER CHICKEN FINGERS AND ZUCCHINI FRITTERS
Served with Tangy Honey Mustard and Cheddar Cheese Sauce,
French Fries and Cole Slaw (Fresh Fruit)


QUICHE AND CREPES
Includes the Flamingo Salad Bar


SEAFOOD QUICHE
Bay Shrimp, Scallops and Crabmeat Baked in a
Light Cheese Custard Served with Sliced Fresh Fruit
CANADIAN BACON AND SPINACH QUICHE
Sugar Cured Canadian Bacon and Fresh Leaf Spinach with
a Medley of Imported Swiss and Domestic Baked
in a Delicate Custard, Sliced Fresh Fruit
CREPES A LA REINE
Tender Pieces of Breast of Chicken in Rich Creamy
White Wine Sauce Folded in Thin Crepes, Rice
Pilaf, Fresh Vegetable du Jour


CREPES STROGANOFF
Sauteed Tenderloin Tips in a Savory Paprika Sauce with a
Sour Cream, Sliced Mushrooms and Pickles Rolled in a Thin
French Pancake, Rice Pilaf, Fresh Vegetable du Jour
CREPES NORMAND
Apples, Raisins, Almonds and Cinnamon Sugar Sauteed
in Butter and Finished with Apple Brandy, Rolled in
Thin Crepes and Topped with Whipped Cream
QUICHE LORRAINE
An Old Time Favorite, Smothered Onions, Fresh Mushrooms
and Crisp Bacon Baked in a Savory Cheese Custard


DESSERTS
A Selection of French Pastries
Homemade Apple Piea a la Mode
Cherry Pie
Pecan Pie
Apricot Torte
Peach Torte
Ice Cream or Sherbet


BEVERAGES
Hilton Blend Special Coffee
Fresh Brewed Decaffeinated Coffee
Selection of Herbal and Decaffeinated Teas
Hot Cocoa
Chocolate Milk
Milk, Skim Milk or Buttermilk


6/1/86-500


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Flamingo
HILTON
AND TOWER
3555 LAS VEGAS BLVD. SOUTH • LAS VEGAS, NV 89109