Image
Copyright & Fair-use Agreement
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Information
Digital ID
Details
Member of
Digital Project
More Info
Publisher
Transcription
Page 2 <br> <br> <br> good morning! <br> <br> <br> fruits & juices <br> Half Grapefruit <br> Melon is Season <br> Fruit Compote <br> Hawaiian Pineapple in Syrup (3 slices) <br> Sliced Bananas with Cream <br> Fresh Fruit Supreme or Baked Apple <br> Prunes, Stewed Pears, or Figs <br> Apple Sauce <br> Grapefruit Sections <br> Fresh Strawberries with Cream <br> Juices: <br> Fresh Orange or Grapefruit <br> Chilled Tomato, Prune, V-8 <br> <br> <br> cereals & hotcakes <br> CHOICE OF CEREALS <br> Cornflakes, All-Bran, Cream of Wheat, Oatmeal, Shredded <br> Wheat, Rice Crispies, Wheaties, Raisin Bran Flakes, <br> Special K, Puffed Rice <br> With Sliced Bananas or Prunes <br> With Fresh Strawberries <br> WHEAT or BUCKWHEAT PANCAKES (Regular or Dollar Size) <br> Made with Buttermilk, served with Maple <br> Syrup, Boysenberry Syrup or Honey <br> Cream Waffle <br> Strawberry Waffle <br> Pecan Waffle or French Toast <br> <br> <br> eggs & omelettes <br> Two Eggs, Any Style <br> With Ham, Bacon or Sausage <br> With Canadian Bacon <br> Scrambled Eggs with Fresh Tomatoes <br> Scrambled Eggs with Lox and Onions <br> Eggs Benedict with Canadian Bacon <br> OMELETTES: <br> Plain <br> Spanish, Cheese, Ham, or Tomatoes <br> Denver or Jelly <br> Combination Ham & Cheese <br> Chicken Livers or Mushrooms <br> All Beef Salami & Eggs, Pancake Style <br> Corned Beef & Eggs, Pancake Style <br> Corned Beef Hash & Poached Egg <br> Delicatessen Omelettes, Mixed Meats <br> Breakfast Steak & Eggs <br> Creamed Chipped Beef on Toast <br> Above orders served with Hash Browns, Toast, Butter & Jelly <br> <br> <br> toast & rolls <br> Bagel <br> Dry or Buttered Toast <br> Danish Pastry <br> Breakfast Muffin <br> English Muffin <br> Cinnamon or Raisin Toast <br> Hot Rolls <br> Toasted Pound Cake <br> <br> <br> side orders <br> Ham, Bacon or Sausage <br> Cream Cheese <br> Cottage Cheese <br> Hash Brown Potatoes <br> Canadian Bacon <br> Sliced Tomatoes <br> Cottage Fried Potatoes <br> <br> <br> beverages <br> Coffee, cup <br> Postum <br> Chocolate, Cocoa <br> Iced Tea, Iced Coffee <br> <br> <br> cold sandwiches <br> Danish Baked Ham <br> Eastern Beef Tongue <br> Ham and Cheese <br> Roast Turkey <br> Sardines, imported, skinless, & boneless <br> Chopped Liver <br> Salami <br> Tuna Salad or Chicken Salad <br> Egg Salad <br> Cream Cheese, American or Swiss Cheese <br> Bacon, Lettuce & Tomato <br> Eastern Corned Beef, on Rye Bread <br> Cold Rare Roast Beef <br> Served with Potato Salad or Cole Slaw <br> <br> <br> hot sandwiches <br> TURKEY SANDWICH <br> Served with Potato, Vegetable & Gravy <br> PRIME RIB OF BEEF Au Jus <br> Choice of Potato, or Cole Slaw <br> STEAK SANDWICH <br> Char-broiled, French Fries, Cole Slaw, Garnished <br> CHAR-BROILED HAMBURGER <br> Served on French Roll or Sesame Roll with French Fries & Cole Slaw <br> With Cheese <br> CHILI SIZE PATTY <br> Broiled to order, floated on a bed of chili & beans, toasted Sesame roll <br> DELUXE CLUB SANDWICH <br> Toast, Sliced Chicken, Crisp Bacon, Tomato, Lettuce <br> MONTE CRISTO <br> Turkey, Ham, Cheese, dipped & grilled in egg batter <br> DUNES SPECIAL <br> Turkey, Pastrami, Swiss Cheese, Cole Slaw, Russian Dressing <br> GRILLED HAM & CHEESE <br> FRENCH DIP Au Jus <br> <br> <br> salads & buffet platters <br> SARDINES, Imported, Skinless, & Boneless <br> TUNA or SALMON <br> Above Orders are Served with Potato Salad & Cole Slaw <br> CHICKEN SALAD PLATTER <br> Fresh chopped chicken salad, sliced tomato, fresh sliced cucumber <br> and creamy cole slaw <br> TUNA PLATTER <br> White meat Albacore Tuna, sliced tomatoes, fresh sliced cucumber <br> and creamy cole slaw <br> SHRIMP or CRAB LOUIE <br> A bed of mixed greens, wedges of tomato, sliced hard boiled egg & <br> of course, your favorite dressing <br> FRESH FRUIT with COTTAGE CHEESE or SHERBET <br> COTTAGE CHEESE <br> With Choice of Peaches, Pears or Pineapple garnished <br> CHEF SALAD <br> We take freshly torn greens, green pepper rings, radishes, Jullienne <br> Danish Ham, White Turkey meat and Swiss Cheese, & top it with <br> sliced hard boiled eggs, wedges of tomatoes <br> FARMER’S SALAD <br> Mound of Cottage Cheese, Sour Cream, smothered with diced Cucumber <br> Bell Pepper, green onions, radishes, tomato, garnished <br> COLD MEAT PLATTER <br> Turkey, Beef Tongue, Roast Beef, Salami, Potato Salad, & Sliced Tomato <br> <br> <br> Page 3 <br> <br> <br> breakfast special <br> CHOICE OF ONE <br> Tomato Juice — Fresh Orange or Grapefruit Juice <br> <br> <br> NO. 1 <br> Fresh Sweet Roll or Toast with Jams <br> Coffee or Tea <br> NO. 2 <br> Golden Brown Hot Cakes or Waffles Served with <br> Whipped Butter and Maple Syrup <br> Coffee or Tea <br> NO. 3 <br> One Egg with Ham, Bacon or Sausage — Hash <br> Browns —Toast with Jams — Coffee or Tea <br> NO. 4 <br> Griddle Cakes or Two Eggs with Ham, Bacon or Sausage <br> Toast with Jams — Coffee or Tea <br> <br> <br> SERVING from 6:00 a.m. thru 12 noon <br> <br> <br> appetizers <br> Shrimp or Crab Cocktail <br> Fresh Fruit Cocktail <br> Smoked Salmon “Lox” <br> Smoked Eastern Whitefish <br> Smoked Alaskan Cod <br> Smoked Eastern Sturgeon <br> <br> <br> soups <br> Onion Soup with Croutons <br> Soup du Jour <br> Creamed Vichyssoise <br> <br> <br> seafood <br> New Orleans Fried Shrimp <br> Fried Deep Sea Scallops, tartare sauce <br> Trout Saute, Amandine <br> Fried Filet of Sole <br> Broiled Salmon Hôteliére <br> <br> <br> from the grill <br> HAM STEAK, with Pineapple Ring <br> CHOPPED SIRLOIN STEAK with smothered onions <br> PORK CHOPS, with Apple Sauce <br> DOUBLE RIB LAMB CHOP, with Mint Sauce <br> MINUTE STEAK, with Mushrooms <br> NEW YORK CUT STEAK <br> FILET MIGNON, with Mushroom Caps <br> PRIME RIB OF BEEF, Au Jus <br> French Fries, Baked Potato, or Hash Browns <br> Vegetable Du Jour <br> <br> <br> desserts <br> Assorted Fruit Pies Chocolate Rum Cake <br> A La Mode <br> Rice Pudding <br> Assorted French Pastries <br> Frozen Ice Cream Cake <br> Strawberry Shortcake <br> Sheik’s Delight <br> Fresh Strawberry Cream Pie <br> Chocolate Cream Pie <br> Dunes Cheese Cake <br> Cup Carmel Custard <br> <br> <br> fountain specialties <br> Ice Cream or Sherbets <br> Hot Fudge Sundae <br> Milk Shakes or Malts <br> Orange Freeze <br> Dunes Banana Split <br> Ice Cream Soda — Choice of Flavor — <br> Ice Cream Sundae — Pineapple or Strawberry — <br> <br> <br> Tonight we invite you to visit… <br> Casino de Paris <br> Frederic Apcar’s Lavish French Spectacular in <br> the “Theatre Restaurant” Showtimes 7:45 — 11:45 <br> SULTAN’S TABLE <br> “World’s Finest and most beautiful Restaurant” <br> Featuring Arturo Romero’s Magic Violins. <br> Dome of the Sea <br> Sumptuous Delicacies from the Deep with <br> Seascapes in music by our Mermaid Harpist. <br> Top O’ the Strip <br> “DINNER & DANCING” to world famous orchestras <br> on the 24th floor overlooking the <br> dazzling Las Vegas Strip. <br> <br> <br> kosher style specialties <br> Chopped Chicken Livers <br> Marinated Herring in Sour Cream <br> Gefilte Fish <br> Cold Borscht with Sour Cream <br> Chicken Broth with Matzo Balls, <br> Noodles, or Rice <br> <br> <br> NEW YORK SPECIAL, Kosher Franks & Baked Beans <br> ROAST BRISKET OF BEEF, Potato Pancake <br> CORNED BEEF & CABBAGE, Boiled Potato <br> CHICKEN IN THE POT, Matzo & Noodles <br> BOILED BEEF IN THE POT, Lean Short Ribs of Beef <br> STUFFED CABBAGE with Boiled Potatoes <br> GERMAN POTATO PANCAKES & SOURCREAM, <br> Apple Sauce <br> CALF’S LIVER, with onions <br> <br> <br> Alaskan Smoked Codfish Platter <br> Smoked Salmon “Lox” Platter <br> Eastern Smoked Whitefish Platter <br> Eastern Smoked Sturgeon Platter <br> Combination Smoked Fish Platter <br> Hot Eastern Corned Beef Sandwich <br> Romanian Pastrami Sandwich <br> Brisket of Beef Sandwich <br> <br> <br> Served with Potato Salad or Cole Slaw <br> <br> <br> BRONX SPECIAL <br> Smoked Salmon “Lox”, Cream Cheese, Bermuda Onion <br> BOSTON SPECIAL <br> Pastrami on extra long Onion Roll, Cole Slaw, Russian <br> Dressing <br> CHICAGO SPECIAL <br> Corned Beef, Pastrami, Beef Tongue <br> REUBEN SPECIAL <br> Corned Beef or Pastrami, Swiss Cheese, Sauerkraut, Grilled <br> GOLFER’S SPECIAL <br> Corned Beef, Pastrami, Chopped Liver, Russian Dressing <br> STRIP SPECIAL <br> Turkey, Swiss Cheese, Lettuce, Tomato, Russian Dressing <br> KNOCKWURST SPECIAL <br> Grilled with Sauerkraut <br> Blackout Cake (New York) <br> Ring Cake (New York) <br> Cheese Blintzes with Blueberries or Sour Cream <br>