Dunes Hotel and Country Club, menu, page 2-3

Page 2 <br> <br> <br> Soups <br> Soup Du Jour <br> or <br> Chicken Broth <br> with Matzo Ball <br> Cup <br> Bowl <br> <br> <br> Salads <br> Chef’s Salad <br> Crisp greens, julienne of ham, <br> turkey, roast beef, Swiss cheese, <br> garnished with <br> tomato wedges, cucumbers, hard <br> boiled eggs, bacon bits, <br> choice of dressing <br> Hawaiian Fruit Fantasy <br> Seasonally arranged fresh fruits, <br> served with sherbet, <br> cottage cheese or yogurt <br> Shrimp Louis <br> Tomato and egg wedges, <br> white asparagus spears, <br> cucumber and avocado <br> on a bed of lettuce, and served <br> with Louis dressing <br> Taco Salad <br> Deep fried flour tortilla filled with <br> lettuce, zesty seasoned beef, <br> shredded cheese, tomato salsa, <br> chopped olives, topped with <br> guacamole & sour cream <br> <br> <br> Side Orders <br> French Fries <br> Fried Onion Rings <br> Mixed Green Salad <br> Sliced Tomato and Onion <br> Fresh Fruit Cocktail <br> <br> <br> Water Served On Request Only <br> All Prices Subject to State Sales Tax <br> <br> <br> Pasta Specials <br> Served 11 AM to 11 PM <br> Primavera Linguini <br> Fresh sauteed broccoli, cauliflower, <br> carrots, yellow squash, mushrooms, <br> diced tomatoes, black olives, <br> seasoned with pesto <br> Princess Linguini <br> Sliced chicken breast, artichoke buttons, <br> green peas, diced tomatoes, <br> herb cream sauce <br> Frutta Di Mare Linguini <br> Bay shrimp, sea scallops, crabmeat, <br> mushrooms, white wine sauce, <br> fresh herbs <br> <br> <br> Cold Sandwiches <br> Bay Shrimp Croissant <br> Shrimp salad with alfalfa sprouts and cole slaw <br> Submarine Sandwich <br> Served on a French roll with salami, ham, mozzarella, and provolone <br> cheese, sliced tomato, onions and lettuce <br> <br> <br> The Deli Counter <br> Corned Beef <br> Served on rye bread <br> Ham and Cheese <br> Thinly sliced baked ham and Swiss cheese <br> BLT <br> Bacon, lettuce and tomato <br> Savoy Club <br> Prepared with turkey, ham, lettuce, tomato, served triple decker <br> Smoked Salmon Plate <br> Served with cream cheese, bagel, tomato, onion and garni <br> <br> <br> Sandwiches served with potato salad or cole slaw and a pickle <br> <br> <br> Desserts <br> Dunes Cheese Cake <br> German Chocolate Cake <br> Assorted Pies <br> Pie Ala Mode <br> Ice Cream or Sherbet <br> Ice Cream Float <br> <br> <br> Page 3 <br> <br> <br> Dunes Hot Sandwiches and Burger <br> Reuben <br> Corned beef, Swiss cheese, sauerkraut, grilled on homemade rye bread <br> accompanied by French fries <br> French Dip <br> Tender sliced roast beef heaped on a baked French roll, served <br> with French fries, and natural juices <br> Chicken Breast Savoy <br> Broiled chicken breast, topped with <br> Swiss cheese, bacon, alfalfa sprouts, <br> lettuce, tomato, served on a grilled <br> sesame bun with French fries <br> Tuna Melt <br> Tuna salad on rye toast topped with <br> American cheese & served <br> with cole slaw <br> Grilled Cheese <br> Served with ham or bacon on <br> choice of bread <br> Dunes Burger Deluxe <br> A jumbo hamburger with lettuce, <br> tomato, pickles, cheddar cheese, on a <br> giant bun, served with French fries <br> <br> <br> Savoy <br> Entrees <br> <br> <br> Served with choice of soup or salad, rolls and butter <br> <br> <br> Southern Fried Chicken <br> French fries, honey <br> and biscuits <br> Golden Fried Shrimp <br> Served with French fries <br> and cole slaw <br> New York Steak <br> 12 ounce steak, broiled, served <br> with French fries <br> Grilled Halibut Steak <br> With lemon lime sauce, potatoes <br> and vegetable <br> Chicken in the Pot <br> Matzo balls, noodles, vegetables. <br> An Old Delancy’s Street Recipe <br> Prime Rib <br> SERVED 5PM to 11PM <br> Served with baked potato <br> <br> <br> Wine List <br> Champagne <br> & Sparkling Wines <br> Korbel, Brut, Sonoma <br> Cinzano, Asti Spumante <br> White Wines <br> CALIFORNIA <br> Belvedere “Discovery”, <br> Sonoma <br> Callaway “Calla Lees”. <br> Temecula <br> Dry Creek, Chenin Blanc, <br> Sonoma <br> FRANCE <br> Mouton Cadet, Baron <br> Philippe de Rothschild <br> ITALY <br> Corvo, <br> Duca di Salaparuta <br> GERMANY <br> Liebfraumilch “Blue Non”, <br> Sichel <br> Piesporter Goldtropfchen <br> Spatlese, Franz Reh <br> Red Wines <br> CALIFORNIA <br> Belvedere “Discovery”, <br> Sonoma <br> Sutter Home, Napa <br> Beringer Gamay <br> Beaujolais, Napa <br> FRANCE <br> Beaujolais Villages, <br> Louis Jadot <br> White Zinfandel Wines <br> Sutter Home, Napa <br> Belvedere “Discovery”, <br> Sonoma <br> House Wine <br> Glass <br> Carafe (1/2 liter) <br>