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men000327_Dunes Hotel, menu, page 2-3
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I agree.Page 1 <br> <br> <br> SAVOY ROOM <br> <br> <br> Page 4 <br> <br> <br> Good Morning <br> 6 AM - 11 AM <br> <br> <br> Refreshing Fruits and Juices <br> Assorted Juices <br> Melon or Berries in Season <br> Sliced Bananas or Fruits <br> Half Grapefruit <br> <br> <br> Cereals <br> Cereals - Hot and Cold <br> With milk or Half & Half <br> With Fresh Fruit or Berries (in season) <br> Corn FLakes, Rice Krispies, Special K, Cream of Wheat, <br> Oatmeal, Wheaties, Raisin Bran, Total, Frosted Flakes <br> <br> <br> Breakfast Fit for a Sultan <br> Two Eggs (Any Style) <br> Bacon or sausage and hash browns, <br> Buttered toast and jelly <br> Corned Beef Hash <br> And Eggs <br> Buttered toast and jelly <br> Steak and Egg (One Egg of Any Style) <br> 8 oz. New York Steak Served with <br> hash browns, buttered <br> toast and jelly <br> Three Egg Omelette <br> Denver, Spanish or Ham and Cheese <br> Served with hash browns, <br> Buttered toast and jelly <br> Buttermilk Pancakes <br> With Berries <br> French Toast <br> Belgium Waffle <br> <br> <br> From the Bake Shop <br> Bran or Blueberry Muffin <br> Buttered Danish Pastry <br> Toasted Bagel with Cream Cheese <br> <br> <br> Beverages <br> Coffee or Tea <br> Decaffeinated Coffee <br> Milk <br> Soft Drinks <br> Iced Tea <br> <br> <br> Water served on request only. All prices subject to state sales tax. <br>