Dunes Hotel menu, pages 1, 4

Page 2 <br> <br> <br> Soups <br> Soup Du Jour or <br> Chicken Broth with Matzo Ball <br> <br> <br> Salads <br> Chef’s Salad <br> Crisp greens, Julienne of ham, turkey, roast beef, <br> Swiss cheese, garnished with tomato <br> wedges,cucumbers, hard boiled eggs, bacon bits, <br> choice of dressing <br> Hawaiian Fruit Fantasy <br> Seasonally arranged fresh fruits, <br> served with sherbet, <br> cottage cheese <br> or yogurt <br> Shrimp Louis <br> Tomato and egg wedges, white asparagus <br> spears, cucumber and avocado on a <br> bed of lettuce, and served <br> with Louis dressing <br> Taco Salad <br> Deep fried flour tortilla filled with lettuce, zesty <br> seasoned beef, shredded cheese, tomato salsa, <br> chopped olives, topped with <br> guacamole & sour cream <br> <br> <br> Cold Sandwiches <br> Bay Shrimp Croissant <br> Shrimp salad with alfalfa sprouts and cole slaw <br> Submarine Sandwich <br> Served on a French roll with salami, ham, <br> Mozzarella and provolone cheese, <br> Sliced tomato, onions and lettuce <br> Corned Beef <br> Served on rye bread <br> Ham and Cheese <br> Thinly sliced baked ham and Swiss cheese <br> BLT <br> Bacon, lettuce and tomato <br> Savoy Club <br> Prepared with turkey, ham, <br> lettuce, tomato, <br> served triple decker <br> Smoked Salmon Plate <br> Served with cream cheese, bagel, tomato, onion and garni <br> Sandwiches served with potato salad or cole slaw and pickle <br> <br> <br> Pasta Specials <br> Served 11 AM to 11 PM <br> Primavera Linguini <br> Fresh sauteed broccoli, cauliflower, carrots, <br> yellow squash, mushrooms, diced tomatoes, <br> black olives, seasoned with pesto <br> Princess Linguini <br> Slice chicken breast, artichoke buttons, green <br> peas, diced tomatoes, <br> herb cream sauce <br> Frutta Di Mare Linguini <br> Bay shrimp, sea scallops, crabmeat, mushrooms, white <br> wine sauce, fresh herbs <br> <br> <br> Water served on request only. All prices subject to state sales tax. <br> <br> <br> Page 3 <br> <br> <br> Dunes Hot Sandwiches and Burger <br> Reuben <br> Corned beef, Swiss cheese, sauerkraut, <br> grilled on rye bread <br> accompanied by French fries <br> French Dip <br> Tender sliced roast beef heaped on a <br> baked French roll, served <br> with French fries, and natural juices <br> Chicken Breast Savoy <br> Broiled chicken breast, topped with Swiss <br> cheese, bacon, alfalfa sprouts, lettuce, <br> tomato, served on a grilled sesame bun with French fries <br> Tuna Melt <br> Tuna salad on rye toast topped with <br> American cheese & served <br> with cole slaw <br> Grilled Cheese <br> Served <br> with ham or bacon on <br> choice of bread <br> Dunes Burger Deluxe <br> A jumbo hamburger <br> with lettuce, tomato, pickles, <br> cheddar cheese, on a giant bun, <br> served with French fries <br> <br> <br> Savoy Entrees <br> Served with choice of soup or salad, rolls and butter <br> Southern Fried Chicken <br> French fries, honey and biscuits <br> Golden Fried Shrimp <br> Served with French fries and cole slaw <br> New York Steak <br> 12 ounce steak, broiled, served <br> with French fries <br> Grilled Halibut Steak <br> With lemon lime sauce, potatoes <br> and vegetable <br> Chicken in the Pot <br> Matzo balls, noodles, vegetables. <br> An Old Delancy’s Street Recipe <br> Prime Rib <br> SERVED 5PM to 11PM <br> Served with baked potato <br> <br> <br> Side Orders <br> French Fries <br> Fried Onion Rings <br> Mixed Green Salad <br> Sliced Tomato and Onion <br> Fresh Fruit Cocktail <br> <br> <br> Desserts <br> PIES <br> Lemon Meringue <br> Coconut Cream <br> Chocolate Cream <br> Cherry <br> Apple <br> Pie Ala Mode <br> CAKES <br> Dunes Cheese Cake <br> German Chocolate Cake <br> Black Forest Cake <br> Carrot Cake <br> Fudge Cake <br> Coconut Cake <br> ICE CREAMS <br> Ice Cream <br> Sherbet <br> Ice Cream Float <br> Ice Cream Shake <br> Ice Cream Sundae <br> <br> <br> (8/92) <br>