Information
Digital ID
men000294_Cesars Palace, menu, page 3
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.DINNERS <br> <br> <br> Appetizers <br> Hors d’Oeuvres <br> Supreme of Fresh Fruits <br> Jumbo Shrimp Cocktail <br> Chopped Chicken Livers <br> Dungeness Crabmeat Cocktail <br> Marinated Herring in Sour Cream <br> <br> <br> CAESARS PALACE <br> LAS VEGAS-NEVADA <br> <br> <br> Desserts <br> Palace Cheese Cake <br> Individual Baked Alaska <br> Strawberry Tart <br> French Ice Cream or Sherbet <br> <br> <br> Entrees <br> Includes: Romana Salad with Julius Dressing, <br> Cendrillon Potato, Fresh Green Peas with Mushrooms, <br> Rolls, Butter and Beverage <br> <br> <br> COLORADO RIVER BROOK TROUT, Saute Grenobloise <br> Nutty Lemon-Butter, Parsley, Capers and Sliced Lemons <br> BEACHPORT LOBSTER TAIL with Drawn Butter <br> Out of Shell on Mound of Saffron Rice <br> MILK-FED VEAL CUTLET, Saute Zia Theresa <br> Veal Sauted with Prosciutto, Marinara Sauce, Mozzarella <br> ROAST YOUNG TOM TURKEY, Savory Dressing <br> Candied Yams, Cranberry Sauce, Giblet Gravy <br> CHOPPED PRIME TENDERLOIN STEAK, Centurion <br> Topped with Fresh Mushrooms <br> ROAST PRIME RIB OF BEEF <br> Sliced Thickly in the Roman Emperor’s Manner <br> BROILED PRIME FILET MIGNON, Caesar Augustus <br> with Champignons in a Triumphal Laurel Wreath <br> PRIME COLOSSUS SIRLOIN STEAK, Pompeii <br> Enhanced by Sliced Mushrooms <br> SLICED TENDERLOIN OF BEEF, Caesar <br> Slices of Prime Tenderloin, Sauteed with Fresh Green Peppers, <br> Mushrooms and Shallots, Blended with Cognac and Burgundy. <br> Served with Rice Pilaff <br> <br> <br> Special Blend Coffee, Milk, Tea <br> Prices Subject to State Taxes <br> <br> <br> 4/73 <br> <br> <br> CAESARS PALACE <br>