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men000291_Circus Maximus, menu, page 2
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I agree.TOM JONES <br> <br> <br> DINNERS <br> <br> Appetizers <br> Hors d’Oeuvres <br> Supreme of Fresh Fruits <br> Jumbo Gulf Shrimp Cocktail <br> Chopped Chicken Livers <br> Dungeness Crabmeat Cocktail <br> Marinated Herring in Sour Cream <br> <br> <br> Entrees <br> Includes: Romana Salad with Julius Dressing, <br> Cendrillon Potato, Fresh Green Peas with Mushrooms, <br> Rolls, Butter and Beverage <br> <br> <br> COLORADO RIVER BROOK TROUT, Saute Grenobloise <br> Nutty Lemon-Butter, Parsley, Capers and Diced Lemons <br> BEACH PORT LOBSTER TAIL with Drawn Butter <br> Out of Shell on Mound of Saffron Rice <br> MILK-FED VEAL CUTLET, Saute Zia Theresa <br> Veal Sauted with Prosciutto, Marinara Sauce, Mozzarella <br> BONELESS BREAST OF POULET DE BRESSE, Smitaine <br> Capon Breast in Sour Cream Sauce on Savory Rice <br> TWO DOUBLE RIB SPRING LAMB CHOPS, Brutus <br> Bouquet of Fresh Watercress, Mint Jelly <br> ROAST PRIME RIB OF BEEF <br> Sliced Thickly in the Roman Emperor’s Manner <br> BROILED PRIME FILET MIGNON, Caesar Augustus <br> with Champignons in a Triumphal Laurel Wreath <br> PRIME COLOSSUS SIRLOIN STEAK, Pompeii <br> Enhanced by Sliced Mushrooms <br> SLICED TENDERLOIN OF BEEF, Caesar <br> Slices of Prime Tenderloin, Sauteed with Fresh Green Peppers, <br> Mushrooms and Shallots, Blended with Cognac and Burgundy. <br> Served with Rice Pilaff <br> <br> <br> Desserts <br> Palace Cheese Cake <br> Individual Baked Alaska <br> Strawberry Tart <br> French Ice Cream or Sherbet <br> <br> <br> Special Blend Coffee, Milk, Tea <br> Fifteen Dollars the Person <br> <br> <br> CAESARS PALACE <br>