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Noshorium, menu, pages 2-3

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men000287_Noshorium, menu, pages 2-3
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    University of Nevada, Las Vegas. Libraries

    LUNCHEON <br> <br> <br> Appetizers <br> Fresh Fruit Cocktail Supreme <br> Shrimp or Crab Meat Cocktail <br> Marinated Herring in Sour Cream <br> Gefuelte Fish with Red Beet Horseradish <br> Fresh Chopped Chicken Livers <br> Melon in Season <br> Half Grapefruit Maraschino <br> Chopped Eggs with Onions and Schmaltz <br> Assorted Juices Small Large <br> <br> <br> Soups <br> Cup Bowl <br> French Onion au Crouton <br> Cold Jellied Madrilene <br> Chicken Broth with Matzo Balls or Kreplach <br> Fresh Vegetable <br> Vichyssoise <br> Beet Borscht Topped with Sour Cream <br> <br> <br> Entrees <br> (Price of Entree Includes Potato, Vegetable, Salad, Rolls and Butter) <br> Caesar’s Daily Special <br> BRAISED TURKEY WINGS, Saffron Rice, Mire Poix <br> SPANISH OMELETTE with French Fried Potatoes <br> SALMON CAKES with Veloute Sauce <br> HOMEMADE RAVIOLI, Marinara Sauce, Cheese or Meat Filled <br> JUMBO KOSHER FRANKFURTERS WITH Alsatian Sauerkraut and Parsley Potatoes <br> HAM HOCKS with Sweet Sauerkraut <br> SMOKED BEEF TONGUE on a Bed of Fresh Spinach, Tangerine Sauce <br> BROILED FRESHLY GROUND SIRLOIN STEAK with Mushroom Sauce <br> ROAST SIRLOIN TIPS, AU JUS, Corn Pudding <br> French Fried or Whipped Potatoes <br> String Beans Amandine <br> <br> <br> From the Sandwich Board <br> Choice of Soup or Salad <br> HOT CORNED BRISKET OF BEEF <br> on Homemade Rye Bread with Kosher Tidbits <br> <br> <br> Cold Counter <br> CHEF’S SALAD BOWL, Julienne of Ox Tongue, Danish Ham, Imported Swiss Cheese, Roast Turkey, Hard Boiled Egg Wedges, Tomato Wedges with Crisp Romaine, Choice of Dressing <br> STUFFED TOMATO ROSETTE WITH TUNA SALAD, Garni <br> STUFFED AVACADO <br> with Gulf Shrimp Salad, Asparagus Tips, Tomato Wedges and Hard Boiled Egg <br> <br> <br> Desserts <br> Assorted Fruit Pies <br> Jell-O with Whipped Cream <br> Strawberry Chiffon Pie <br> Old Fashioned Apple Strudle <br> Rice Pudding with Whipped Cream <br> Sherbet <br> French Ice Cream <br> Strawberry Cheese Cake <br> Assorted French Pastries <br> Cheese Cake <br> Chocolate Pudding <br> <br> <br> Beverages <br> Coffee <br> Pot of Tea <br> Milk <br> Sanka <br> All Prices Subject to State Sales Tax <br> L-2—Two (761) <br>