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Spanish Steps, menu, page 2

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men000286_Spanish Steps, menu, page 2
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    University of Nevada, Las Vegas. Libraries

    THE SPANISH STEPS <br> <br> <br> Sangria Vino Tinto <br> Our Own Special Red Sangria <br> One-half Pitcher <br> Full Pitcher <br> <br> <br> Banana Daiquiri <br> Our Special Margarita <br> Piña Colada <br> <br> <br> ENTREMESES <br> (Appetizers) <br> Frio/Cold <br> Ceviche de Mariscos <br> Seafood Marinated with Herbs <br> and Fresh Tomato <br> Jamón Ahumado con Melón <br> Prosciutto Ham with Melon <br> Media Piña Fresca <br> Fresh Half Pineapple <br> Coctel de Camarones <br> Shrimp Cocktail <br> Caliente/Hot <br> Cangrejo de Alaska Mornay <br> Alaskan King Crab Mornay <br> Gambas al Ajillo <br> Red Spanish Shrimp Sauteed in <br> Hot Olive Oil, Garlic, Onion and Parsley <br> Caracoles Bourguignonne <br> Escargots Bourguignonne <br> <br> <br> SOPAS <br> (Soups) <br> Sopa de Frijoles Negros <br> Puree of Black Bean soup <br> Caldo Xochil <br> Chicken Broth with Diced Avocado, Tomato, <br> Chicken, Cilantro, Onion and Serrano Chile <br> Gazpacho Andaluz <br> Chilled Raw Vegetable Soup <br> Sopa de Cebolla “Gratinée” <br> French Onion Soup <br> ENSALADA <br> (Salads) <br> Ensalada de Lechuga Mixta <br> Mixed Garden Greens, Choice of Dressing <br> Ensalada de Fiesta <br> Special Fiesta Salad <br> Ensalada de Caesar (Para Dos) <br> Caesar Salad (for Two) <br> Espinaca a la Francesa <br> Wilted Spinach Salad <br> (Side Dishes) <br> Hongos Frescos “Sautees” <br> Sauteed Fresh Mushroom Caps <br> Anillos de Cebollas Fritas <br> French Fried Onion Rings <br>