Information
Digital ID
men000257_Southhampton, menu , pages 2-3
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Page 2 <br> <br> <br> Wines. <br> Amontillade. <br> Milk Punch. <br> Hockheimer. <br> Magnums of Bollinger, 1893. <br> Magnums of Krug, 1893. <br> Dessert Wines. <br> Commandore Port. <br> Fine Old Madeira. <br> Old Cognac. <br> Fine Champagne. <br> <br> <br> MENU. <br> HORS D’ŒUVRES. <br> Croûtes de Caviar. <br> Olives Farcies. Saussisson. <br> POTAGE. <br> Clear Turtle. <br> POISSON. <br> Turbot, Sauce Mousseline. <br> Filets de Sole, Sauce Remoulade. <br> ENTRÉES. <br> Homard à l’Américaine. <br> Ris de Veau à la Victoria. <br> JOINTS. <br> Selle de Mouton Rôtie. <br> Poularde à la Flèche. <br> Jambon braisé Morlay. <br> RÔTI. <br> Pheasants. Woodcoq. Snipes. <br> Salade à la Française. <br> ENTREMETS. <br> Pouding à l’Italienne. <br> Gelée au Champagne. Crême à la Vanille. <br> Pouding Glacé à la Nesselrode. <br> DESSERT. <br> CAFÉ. <br> <br> <br> SOUTH WESTERN HOTEL. <br> Page 3 <br> <br> <br> TOAST LIST. <br> Proposed by. Toast. Reponded By. <br> The Worshipful The Mayor. “The Queen.” <br> The Worshipful The Mayor. “H.I.M. The Emperor of China.” <br> The Worshipful The Mayor. “Our Guest.” His Excellency SIR CHIHCHEN LOFENGLUH, K.C.V.O., Envoy Extra-ordinary, and Chinese Minister Plenipotentiary to the Court of St. James. <br> Sir Barrington Simeon, Bart., M.P. “The Trade and Commerce of the Port.” The President of the Chamber of Commerce, MR. A. C. DUNLOP, B.A., J.P. <br>