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Southhampton, menu , pages 2-3

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men000257_Southhampton, menu , pages 2-3
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    University of Nevada, Las Vegas. Libraries

    Page 2 <br> <br> <br> Wines. <br> Amontillade. <br> Milk Punch. <br> Hockheimer. <br> Magnums of Bollinger, 1893. <br> Magnums of Krug, 1893. <br> Dessert Wines. <br> Commandore Port. <br> Fine Old Madeira. <br> Old Cognac. <br> Fine Champagne. <br> <br> <br> MENU. <br> HORS D’ŒUVRES. <br> Croûtes de Caviar. <br> Olives Farcies. Saussisson. <br> POTAGE. <br> Clear Turtle. <br> POISSON. <br> Turbot, Sauce Mousseline. <br> Filets de Sole, Sauce Remoulade. <br> ENTRÉES. <br> Homard à l’Américaine. <br> Ris de Veau à la Victoria. <br> JOINTS. <br> Selle de Mouton Rôtie. <br> Poularde à la Flèche. <br> Jambon braisé Morlay. <br> RÔTI. <br> Pheasants. Woodcoq. Snipes. <br> Salade à la Française. <br> ENTREMETS. <br> Pouding à l’Italienne. <br> Gelée au Champagne. Crême à la Vanille. <br> Pouding Glacé à la Nesselrode. <br> DESSERT. <br> CAFÉ. <br> <br> <br> SOUTH WESTERN HOTEL. <br> Page 3 <br> <br> <br> TOAST LIST. <br> Proposed by. Toast. Reponded By. <br> The Worshipful The Mayor. “The Queen.” <br> The Worshipful The Mayor. “H.I.M. The Emperor of China.” <br> The Worshipful The Mayor. “Our Guest.” His Excellency SIR CHIHCHEN LOFENGLUH, K.C.V.O., Envoy Extra-ordinary, and Chinese Minister Plenipotentiary to the Court of St. James. <br> Sir Barrington Simeon, Bart., M.P. “The Trade and Commerce of the Port.” The President of the Chamber of Commerce, MR. A. C. DUNLOP, B.A., J.P. <br>