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Unknown restaurant, menu, February 15, 1899

Image

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Download men000245.tif (image/tiff; 9.74 MB)

Information

Date

1899-02-15

Digital ID

men000245
    Details

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000245. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d19k46860

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 1/2 x 5 1/8 inches
    260 bytes

    Language

    French

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    MENU. <br> Hors-d’Œuvres. Caviar Frais. <br> Tortue Claire. <br> Bortsch. <br> Saumon Joinville. <br> Filets de Soles Diable. <br> Noisettes d’Agneau Fines Herbes. <br> Petits Pois. <br> Poularde Piémontaise. <br> Selle de Chevreuil Grand Veneur. <br> Purée de Marrons. <br> Parfait de Foie-Gras. <br> Sorbets Dame Blanche. <br> Bécasses à la Broche. <br> Salade Lorette. <br> Asperges Nouvelles. <br> Soufflé au Kirsch. <br> Mandarines Glacées. <br> Canapés Ecossais. <br> Fruits. <br> <br> <br> FEBRUARY 15th, 1899. <br>