Information
Digital ID
men000217_Trocadero Restaurant, menu, pages 2-3
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Page 2 <br> <br> <br> Vins. <br> Montilla <br> Hochheimer 1889. <br> Louis roederer 1893. <br> Pol Roger 1893. <br> Château Ponter Canet 1893. <br> Old Bottled Port <br> Liqueurs <br> <br> <br> Page 3 <br> <br> <br> Menu. <br> Hors d'Œuvres Variés <br> Potage. <br> Consommé Brunoise <br> Fausse Torture Liée <br> Poisson. <br> Turbot d’Ostende, Sauce Hollandaise <br> Relevé. <br> Contrefilet Piqué Lion d’Or <br> Entrée. <br> Fricassee de Poularde Chevalière <br> Sorbet. <br> Rôtí. <br> Canard Sauvage, Sauce Porto <br> Salade de Saison <br> Légume. <br> Haricots Verts Maître d’Hôtel <br> Entremêt. <br> Timbale de Fruits Parisienne <br> Glace. <br> Bombe Trocadéro <br> Café <br> J. Lyons & Co. Ltd., Props. <br>