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Piccadilly Hotel, menu, pages 2-3

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men000212_Piccadilly Hotel, menu, pages 2-3
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    University of Nevada, Las Vegas. Libraries

    Page 2 <br> <br> <br> M E N U <br> All beers sold here are drawn by the Automatic Liquor Raising Engine, McCallum & Harris, Patentees, West Street, Glasgow. <br> <br> <br> MENU. <br> Dejeuner @ 2f <br> Le 14 Octobre 1889 <br> Vin ou bière, hors d’Oeuvre <br> Deux filets au choise <br> Dessert Cafés <br> Hors d’Oeuvres <br> Sardines, <br> Filets de Hareng <br> Saucisson Anchois <br> Poisson <br> Merlans frits <br> <br> <br> Huntley & Palmers, Biscuit Manufacturers, Reading and London. Grand Prix Paris, 1878. <br> Ventilation by the Blackman Air Propeller, 63, Fore Street, London, E.C. <br> <br> <br> Page 3 <br> <br> <br> It is with Wilson’s Patent Automatic Coffee Extractor. <br> That the pure coffee is made at this hotel. <br> Address-Paul Street, Finsbury, London, E.C. <br> Entrees <br> Boeuf a la Bouchère <br> Salmla [not legible] a la [not legible] <br> [not legible] de veau vinaigrette <br> [not legible] [not legible] [not legible] Sautées <br> Viandes naides <br> Rosbif au Cresson <br> Gigot de Mouton <br> Legumes <br> Haricots Verts Choux fleurs <br> Epinards à la Crême <br> Tomales sauchies <br> Pommes frites <br> Pommes sauciées <br> <br> <br> James Buchanan & Co., Scotch Whisky Merchants, Glasgow, Leith & London, By special appointment sole supplier of Scotch Whisky to the House of Commons. <br> <br> <br> Charles Heisieck, Extra-Dry England Champagne. <br> <br> <br> Menu. <br> Salades <br> Romaine Laitue <br> Chicoree <br> Entremêts <br> Pouding au Citron <br> Dessert <br> Fromage [not legible] <br> Camambert <br> Roquefort <br> [not legible] <br> Fruits <br> [not legible] <br> Biscuits Anglaise <br> Confetur <br> Van Houten’s Cocoa, 40 c. per cup. <br> Crosse & Blackwell’s Pickles, Sauces, Jams, &c. <br>