The Garrick Restaurant, menu, pages 2-3

Page 2 <br> <br> <br> Bill of Fare this Day 1903 <br> <br> <br> Hors d’Oeuvres. <br> Olives <br> Sardines <br> Anchovies <br> Filets de Harengs <br> Saucisson de Milan <br> “ “ Lyon <br> <br> <br> Soups. <br> (Ready <br> Cons. Royale <br> “ Fermnre <br> Clear Ox Tail <br> Crême Parmen [not legible] <br> “ [not legible] <br> Thick Mock Turtle <br> <br> <br> Fish. <br> Devilled Portebait <br> Suprême Ronget Bordelaise <br> [not legible] [not legible] <br> Fried or grilled Soles <br> To order 10 to 15 minutes <br> Fried Fillets [not legible] <br> Curried Lobster <br> Fillets Soles vin blanc <br> <br> <br> Entrees & Joints From 1 to 3 o’clock <br> Special . . . Br. [not legible] Chop Paysanne <br> Salmi of Pheasant <br> Fillet Beef [not legible] d’hotel <br> Roast Leg Pork Apple <br> Chicken [not legible] <br> <br> <br> Entrees To order in 10 to 20 minutes <br> Sweetbread Jardinère <br> Chicken [not legible] Marengo <br> Tournedos aux Olives <br> <br> <br> Entrees & Joints From 6 to 9 o’clock <br> Minced Beef, poached eggs <br> Calf’s Head Finanière <br> Br. Ham St. Germain <br> Roast Game [not legible] <br> Bld. Chicken Leg [not legible] <br> <br> <br> Indian curries every Tuesday and Friday <br> <br> <br> Page 3 <br> <br> <br> Special Dishes. <br> Monday. <br> Irish Stew <br> Tuesday. <br> [not legible] Steak <br> Wednesday. <br> Rabbit [Not legible] <br> Thursday. <br> Br. [not legible] Chop <br> Friday. <br> [not legible] Steak <br> Saturday. <br> Calf’s Liver Bacon <br> Sunday. <br> Chicken [not legible] <br> <br> <br> Shell Fish. <br> Royal Whistable Natives, per doz. <br> Dutch Best <br> Lobster, Plain <br> “ Salad <br> “ Mayonnaise <br> <br> <br> Special. <br> Osparagns <br> <br> <br> Alhambra. <br> Leicester Square, Telephone 5065 Gerrard, General manager, Mr. C. Dundas Slater <br> <br> <br> Overture <br> Ian Colquhoun <br> Britannia’s Realm <br> Lyrico Operatic Quartette <br> Krueger & Kirstan <br> Stavordale Quintette <br> Orchestral Selection <br> Alburtus & Bertram <br> The Imperial Bioscope <br> Newhouse and Ward <br> The Misses May & Flora Hengler <br> The Devil’s Forge <br> W. Frams <br> Marzello & Millay <br> Prices-Private Boxes, £ 1 11s. 6d to £4 4s.; <br> Fauteuils (Numbered and Reserved), 7s.6d.; <br> Grand Circle, 5s ; Balcony, 3s, <br> Doors open at 7.30 <br> Box Office (10 to 10), Charing Cross Road. <br> <br> <br> Table d’Hote Grill <br> <br> <br> Cheese. <br> Cheddar <br> Gruyere <br> Camembert <br> Stilton <br> Gorgonzola <br> Roquefort <br> Dutch <br> <br> <br> Salads. <br> Plain <br> Tomato <br> Potato <br> Plain Celery <br> <br> <br> Dessert. <br> Pears each <br> Bananas “ <br> Oranges [not legible] portion <br> Nuts “ <br> Grapes “ <br> <br> <br> Ices. <br> Lemon <br> <br> <br> Sundries. <br> Anchovies on Toast <br> Buck Rarebit <br> Welsh Rarebit <br> Cheese Soufflé <br> Grated Ham on Toast <br> Macaroni au gratin <br> Pickles <br> Red Currant Jelly <br> Macaroni à l’Italienne <br> Omelette (Plain) <br> Omelette au Fromage <br> Poached Eggs on Toast <br> Ham and Eggs <br> Sardines on Toast <br> Soft Roes on Toast <br> Bread or Roll and Butter <br> <br> <br> Afternoon tea 1/- per person, served from 3.30 till 6 o’clock. Tea, Coffee, or Cocoa, Bread and Butter, Cake and Pastries, ad libitum. <br> <br> <br> Telephone No. 5540 Gerrard. Tea Per Pot, For One 4d. Special Coffee for One 6d <br>