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Olympia, menu, page 3 013

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men000207_Olympia, menu, page 3 013
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University of Nevada, Las Vegas. Libraries

Macfarlane, Lang & Co., Biscuit & Cake Manufacturers, Glasgow and London. <br> Awarded the “Gold Medal” at Paris Exhibition, 1889. <br> <br> <br> Macmahon’s patent Clectic Check System <br> Used in all the Bars in this Building. <br> Address; 24, Great Windmill St. <br> <br> <br> Fine Champagne <br> Glavier Vintage 1884. <br> Sold at all Bars & Dining Rooms. <br> London Offices- <br> Devonshire Chambers, Bishopgate, E.C. <br> <br> <br> Duminy’s 1884 Champagne <br> <br> <br> Champagne. <br> Extra Réserve Cuvée, Dry, Vintage 1880. <br> Théophile Roederer & Co. <br> To be had at all the Bars in this building. <br> <br> <br> Established 1850. <br> Charles Heidsieck Reims. <br> <br> <br> Hudson Brothers, High-class Provisions, <br> Can be obtained at the London Branches, Brighton, <br> Eastbourne & Bournemouth. <br> Chief Depot: <br> 50 & 52, Ludgate Hill, City. <br> <br> <br> Levant <br> Cigarette Manufacturing Co., Ld. <br> High-Class <br> Turkish & Egyptian Cigarettes. <br> Are exclusively sold at all our Bars <br> J. Lyons & Co., Ld. <br> <br> <br> Augte. Soyez Fils, Reims. <br> Represented by Albert J. Reid <br> 62, Strand, London, W.C. <br> <br> <br> Compania General, Finest Manila cigars, <br> Bull Fight Tobacco, Barnum's Mixture. <br> Davis, Samuel & Co. <br> 105, Fenchurch Street, E. O. <br> <br> <br> St. Marceaux Carte d’Or. <br> 1884 Vintage, Extra Quality. Very Dry. <br> <br> <br> Menu <br> J. Lyons & Co., Limited. <br> Refreshment Contractors. <br> Olympia London and at <br> Glasgow, Newcastle Royal Imperial Institute and Paris. <br> <br> <br> Express Dairy Co., Ld. <br> Branches at <br> West Kensington, Hampstead, Blackheath, Sydenham, Bloomsbury, Grosvenor Square. <br> Awarded Three Gold Medals, International Health Exhibition, 1889. <br> <br> <br> Bovril Served Hot at all the Bars in Olympia. <br> <br> <br> Ed. Blanchy & Co.’s <br> Brandies. <br> Agent: C. H. Whaites. <br> <br> <br> J. Lyle & Co.’s tea & Coffee Served in all the Refreshment Bars of this Exhibition. <br> 15, Old Bond St., London, W. <br> <br> <br> The [not legible] Distiller’s Co.’s Cognac. <br> Soie Agent-J. R. Clement-Hammack, <br> 2, Fowkes Buildings, <br> Great Tower Street, E.Q. <br> <br> <br> Pinto, Leite & Cie., Epernay. <br> Pale Dry Creme de Bouzy, first Quality, <br> 3, Salters’ Hall Court, Cannon Street. <br> <br> <br> “Ye Premier” Jams, Marmalade, &c. <br> Blaxall, Son & Co., London. <br> <br> <br> Willian Taylor, Purveyor of High Class <br> Poultry & Game, <br> Sole contractor <br> Barnum’s Show. <br> 11, Vigo St., Regent St., W. <br> <br> <br> Gordon, Ramirez & Co’s Sherries & Ports, <br> Specially selected and Supplied by <br> R. Clement Hammack. <br> <br> <br> I “Guess” the coffee sold here is good. <br> It is made by Wilson’s Automatic Extractor. <br> <br> <br> Irroy’s Champagne. <br> Carte d’Or, Black foil. <br> <br> <br> Lazenby’s Harvey’s Sauce. <br>