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men000207_Olympia, menu, page 2
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I agree.Cadbury’s Cocoa, “Absolutely Pure” Only cocoa used here. <br> <br> <br> Menu <br> Diner <br> Dec 23. 1889 <br> Hors d'Œuvres <br> Filets d’Anchois <br> Olives <br> Potage <br> Puntanier Royale <br> Orne Whisky. <br> The only Scotch Whisky sold at the Bars & Saloons here. <br> <br> <br> G. R. & Co.’s Ponche Militar, supplied by J. R. Clement Hammack. <br> Menu <br> Poisson <br> Cabillaud Sauce Huitres <br> Entrée <br> Supreme de Volaille <br> Roti <br> Mouton <br> Allsopp, Pale and Mild Ales and Stout. <br> On Draught. <br> Pale Ale and Extra Stout. <br> In Bottle. <br> Address-Burton-on-Trent. <br> <br> <br> Cantrell & Cochrane’s <br> Dublin & Belfast, are the only table waters supplied at this Show. <br> Menu <br> Legumes <br> Harcourts Verts <br> Croquettes de Pommes de Terre <br> Gibier <br> Faisans <br> Salade <br> Entremet <br> Albert Pudding <br> Dessert <br> Mitchell & Son, Dublin, Pat & Eblana Whiskies, Sold at all the Olympia Bars, <br> Agents, England & Export, <br> Geo., Head & Co., 10, Angel Court, Bank. <br>