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The Trocadero Restaurant, menu, pages 3-4

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men000205_The Trocadero Restaurant, menu, pages 3-4
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    University of Nevada, Las Vegas. Libraries

    Page 3 <br> <br> <br> Menu. <br> Hors d’Oeuvres. <br> Clear Soup. <br> Thick Soup. <br> Crimped Cod. <br> Whitebait. <br> Mutton Cutlets. <br> Chicken and Truffle Patties. <br> Sorbet. <br> Turkey and Sausage. <br> Salad. <br> Brussel Sprouts and Chestnuts. <br> Brown Bread Pudding. <br> Apricot and Liqueur Cream Ice. <br> Savoury. <br> Dessert. <br> Coffee. <br> Liqueurs. <br> <br> <br> Page 4 <br> <br> <br> Toast List, <br> The Chairman The Queen. <br> The Chairman The Prince and Princess of Wales, and the rest of the Royal Family. <br> The Chairman The Guests of the Club. <br> Replies-Lord Strathcona & Mount Royal, G.C.M.G. <br> J. A. Rentoul, Esq., Q.C., L.L.D., M.P. <br> Sir Walter Peace, K.C.M.G. The Members’ Guests. <br> Reply-R. V. Barrow, Esq., J.P. <br> <br> <br> Pianoforte Solos by Mr. Reginald Clarke. <br> Songs by Miss Teresa Blamy and F. Graham Lloyd. <br> Musical Imitations by Miss Laurie Dainton. <br> Musical Sketches by Mr. Mel B. Spurr. <br>