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Duke of Cambridge's Hussars, ball supper, menu, January 12, 1899

Image

File
Download men000202.tif (image/tiff; 27.59 MB)

Information

Date

1899-01-12

Description

Note: Menu includes a representation of a crest, a gilt metal star, surmounted by the Royal Crown, and a circle bearing the regimental motto 'Pro Aris et Focis' enclosing the Royal Cypher 'VR'. Menu written in gilt letters

Digital ID

men000202
    Details

    Alternative Title

    Duke of Cambridge's Hussars, souper du Bal, 12th January, 1899, unknown restaurant

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000202. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1vq2ss5v

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    5 1/2 x 2 inches
    288 bytes

    Language

    English

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Duke of Cambridge's Hussars <br> Pro Aris et Focis Middlesex Yeomanry <br> B. Troop. <br> Super du Bal <br> 12th January, 1899. <br> Potage. <br> Consommé Volaille. <br> Poisson. <br> Mayonnaise de Homard. <br> Viandes de Volaille. <br> Galantine de Volaille. <br> Jambon d’York à la Gelée. <br> Poularde de Surrey au Cresson. <br> Langue de Bœuf fumée. <br> Bœuf pressé. <br> Salade de Saison. <br> Entremets. <br> Bavaroise Rubanée. <br> Gateau Printanière. <br> Glace. <br> Bombe Trocadéro. <br>