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men000197_West End Hotel, menu, page 2
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I agree.Filleted Soles with Ta-Ta Sauce <br> Roasted Beef English or American with Anglo-Saxon Sauce <br> Roasted Baa-Lambs Sauce from the Mint <br> Young Murpheys and green Groceries à la Saisong <br> Fruity Tarts with Milk <br> Stewed Berries - Goose or Strawberry <br> Pud à la Crême. <br> Hard Cheddar <br> <br> <br> Ginger's Bathing Van <br> The Alfresco Arthur <br> No Whiskey Till Sundown. <br> N.B. <br> Keep your eye on the sun <br> Don’t waste money on booze buy Tatcho <br> Pleasure sailings daily or otherwise D.V. & W. P. <br> Whether or not Rother hit me and back ⅙ only <br> Hi! Hi! Hi! <br> Here’s my last bob <br> Red background <br> Poppy Red <br> Aye aye sir <br> The Poster <br> Our Lodger is a nice young man <br> Pass 3 only <br> I cannot think of anything but I O U <br> The Sun <br> Soup Off <br> <br> <br> Stewart Browne <br>