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men000194_Trocadero Restaurant, menu, page 4
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I agree.Menu. <br> Hors d'Œuvres Variés. <br> Potages. <br> Consommé Royale <br> Queue de Bœuf Liée. <br> Poisson. <br> Turbot de l’Ocean. Sauce Hollandaise. <br> Relevé. <br> Selle de Pré-Salé à la Dubarry. <br> Entrée. <br> Vol au Vent de Volaille à la Toulouse. <br> Sorbet. <br> Rôtí. <br> Faisan d’Ecosse à la Brôche. <br> Salade Française. <br> Légume. <br> Choufleur au Gratin. <br> Entremêt. <br> Gateau St. Honorée. <br> Glacé. <br> Biscuit Lyons. <br> Petits Fours. <br> Dessert. <br>