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men000190_Trocadero Restaurant, menu, pages 2-3
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I agree.Page 2 <br> <br> <br> Vins. <br> Sherry. <br> Gonzales, Byass & Co. “Article Club.” <br> Champagne. <br> Moët et Chandon <br> Cuvée 36 Vintage 1889 “Article Club.” <br> Claret. <br> Barkhausens’s “Article Club. <br> Port. <br> Feuerheerd’s “Article Club.” <br> Liqueurs. <br> Hennessey’s Brandy 1869. “Article Club.” <br> Greenlee’s Whisky “Article Club.” <br> “Kronthal” Table Waters <br> Cigars. <br> “Dos Cabanas” <br> <br> <br> Page 3 <br> <br> <br> Menu. <br> Hors d’Œuvre Russe <br> Potages. <br> Consommé Suffield <br> Fausse Tortue Liée <br> Poissons. <br> Saumon Bon Article, Sauce Hollandaise <br> Blanchailles à la Presse <br> Relevé. <br> Carré de Béhague Transport <br> Entrée. <br> Vol-au-Vent Ris de Veau Commerce <br> Sorbet Colonial <br> Rôtí. <br> Faisan doré sur Croustade <br> Salade Imperiale <br> Légume. <br> Haricots Verts nouveaux au Beurre <br> Entremêt. <br> Charlotte de Pommes <br> Mandarines Glacé <br> Petits Fours <br> Dessert <br> Café <br> <br> <br> Trocadero Restaurant, J. Lyons & Co. Ltd., Props. <br>