Trocadero Restaurant, menu, pages 2-3

Page 2 <br> <br> <br> Menu. <br> Hors d'Œuvres Variés <br> Potages. <br> Consommé Julienne <br> Fausse Tortue Liée <br> Poissons. <br> Turbot de l’Ocean, Sauce aux Câpres <br> Blanchailles au Citron <br> Entrée. <br> Contrefilet à la Trocadéro <br> Rôtí. <br> Chapon du Mans à la Bröche <br> Salade de Saison <br> Légume. <br> Haricots Verts, Maître d’Hôtel <br> Entremêt. <br> Timbale de Fruits à la Parisienne <br> Dessert <br> Café <br> <br> <br> J. Lyons & Co. Ltd., Props. <br> <br> <br> Page 3 <br> <br> <br> Toasts. <br> <br> <br> “The Queen.” <br> Moved by the President. <br> <br> <br> “The Cereals.” <br> Moved by Mr. W. D. Barnet <br> Reply by Mr. J. Cuthbertson. <br> <br> <br> “The London Provincial Grain trade.” <br> Moved by Mr. W. P. Wood, (Vice-President), <br> Reply by Mr. W. Bridges Webb, and Mr. F. H. C. Barnard. <br> <br> <br> “The Shipping interest.” <br> Moved by Mr. B. F. Smith <br> Reply by Mr. J. F. Fawcett. <br> <br> <br> “The President.” <br> Moved by Mr. A. Christie. <br> <br> <br> A Selection of Music, under the Direction of <br> Mr. Alfred Smythson, <br> Assisted by Mr. William Llewelleym, Mr. Richard Triggs and Mr. Charles Frood. <br>