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Mr. & Mrs. John Cohen and Mr. & Mrs. Louis Levoi, event, supper menu, Wednesday, September 28, 1898, at Trocadero Restaurant

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Download men000179.tif (image/tiff; 22.24 MB)

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Date

1898-09-28

Description

Note: Raised silver monograms and logo Restaurant: Trocadero Restaurant Location: Piccadilly Circus, W., London, England

Digital ID

men000179
    Details

    Alternative Title

    Mr. & Mrs. John Cohen and Mr. & Mrs. Louis Levoi, event, menu du souper, Mercredi, 28 Setembre, 1898, Trocadero Restaurant

    Contributor

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000179. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1tx35p2r

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    5 x 3 1/2 inches
    269 bytes

    Language

    English

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Trocadero <br> Mr. & Mrs. John Cohen and Mr. & Mrs. Louis Levoi. <br> Mercredi, 28 Septembre, 1898. <br> <br> <br> Vins. <br> Dry Sherry <br> Hockheimer, 1889. <br> Chateau Mouton D'Armailhacq 1891. <br> Liqueurs. <br> <br> <br> Menu du Souper. <br> Potage. <br> Consommé en Tasse <br> Poisson. <br> Filets de Sole à la Monnière <br> Salade de Homard <br> Viandes Froides <br> Chaudfroid de Caille Belle Vue <br> Poularde de Surrey au Cresson <br> Langue de Bœuf à l’Ecarlate <br> Médaillon de Foie Gras à l’Ancienne <br> Salade de Saison <br> Entremêts. <br> Chartreuse de Fruits Victoria <br> Gelée au Champagne <br> Mousse à l’Orientale <br> Glace. <br> Biscuit Princesse <br> Petits Fours <br> Dessert <br> <br> <br> J. Lyons & Co. Ltd., Props. <br>