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men000174_Cafe Royal, menu, pages 2-3
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I agree.Page 2 <br> <br> <br> Vins. <br> Sherry Choice. <br> Rudesheimer 1er Choix, 1874. <br> Veuve Clicquot, dry, Cuvée Spéciale, 1880. <br> Pommery & Greno, extra sec. 1889. <br> Chateau Brown Cantenac, 1875. <br> Dow’s, 1878, Port. <br> Liqueurs. <br> <br> <br> Page 3 <br> <br> <br> Hors d’Oeuvre. <br> Vetonté Princesse. <br> Tortue claire. <br> Saumon, Sauce Riche. <br> Pommes Nature. <br> Concumbres en Salade. <br> Blanchailles à la Diable. <br> Tournedos à la Moëlle. <br> Aspic de Homards en Betteune. <br> Selle d’Agneau, Sauce Menthe. <br> Pommes Rissolées. <br> Haricots Verts Nouveaux. <br> Volaille à la Dora. <br> Punch à la Romaine. <br> Cailles bardées. <br> Salade. <br> Asperges Anglaises, Sauce Beurre Fondue. <br> Pudding Saxon. <br> Bombe Glacée aux Fruits. <br> Canapés Mirabeau. <br> Fromage. <br> Dessert. <br>