Hotel Cecil, menu, pages 3-4

Page 3 <br> <br> <br> Vins. <br> Niersteiner. Vintage 1891. <br> Beaune. Vintage 1894. <br> Hau & Co. Vintage 1893. <br> Heidsieck, Charles. Ex. Dry. Vintage 1893. <br> Eaux Minerales. <br> <br> <br> Menu. <br> Huitres Natives. <br> Printanier aux Quenelles. <br> Crême Santé. <br> Filets de Sole, Souchet Jirwin. <br> Blanchailles. <br> Caille à l’Ancienne. <br> Vol au Vent Toulouse. <br> Noisettes de Mouton Chasseur. <br> Pommes Anna. <br> Punch Tidbudelli. <br> Faisan rôti au Cresson. <br> Salade. <br> Chips. <br> Charlotte de Fraises. <br> Ananas Glacé dans son Fruit. <br> Petits Fours. <br> Dessert. <br> Café <br> <br> <br> Page 4 <br> <br> <br> Toast List. <br> <br> <br> His Majesty The King. <br> Proposed by the Worshipful Master. <br> <br> <br> National Anthem … Bro. F. Coysh. <br> <br> <br> Her Majesty Queen Alexandra, The Prince and Princess of Wales, and the Rest of the Royal Family. <br> Proposed by the Worshipful Master. <br> <br> <br> Song “The Refractory Monk” Rosso. <br> Bro. David J. Thoms. <br> <br> <br> The Commercial Travellers Lodge No. 2795. <br> Proposed by W. Bro. Herbert O. Budd, P.M., I.P.M. <br> <br> <br> Song “Who’ll buy my lavender” Edward German. <br> Miss Mabel Duffus. <br> Response by the Worshipful Master. <br> <br> <br> Song “That Happy Land” Howard Talbot. <br> Bro. Fred Banks. <br> <br> <br> The Ladies and Visitors. <br> Proposed by the Worshipful Master. <br> <br> <br> Song “A Folk Song” Clutsan. <br> Miss Hannah Jones. <br> <br> <br> Song “For Thine Own Sake” D’Auvergne Barnard. <br> Bro. J. Lincoln Sherwood. <br> <br> <br> Bro. David J. Thomas, Accompanist. <br>