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men000148_Trocadero, menu, pages 2-3
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I agree.Page 2 <br> <br> <br> Vins. <br> <br> <br> [not legible] 1870. <br> Liebfraumilch 1889 <br> Pol Roger 1889. <br> Pomeroy & Greno, 1893 <br> Chateau Ponet Canet 1878 <br> Liqueurs <br> <br> <br> Page 3 <br> <br> <br> Menu du diner. <br> Hors d'Œuvres Variés <br> Potages. <br> Petite Marite <br> Fausse Tortue Liée <br> Poissons. <br> Saumon, Sauce Hollandaise <br> Salade Concombre <br> Suprême de Sole Montigal <br> Relevé. <br> Selle d’Agneau à la Trocadero <br> Entrée. <br> Ris de Veau à la Reine MArgot <br> Punche Romaine <br> Rôti. <br> Caneton de Rouen à la Bröche <br> Salade de Saison <br> Légume. <br> Asperges d’Argenteuil Nouvelles <br> Sauce Mousseline <br> Entremêts. <br> Pouding Soufflé à l’Orange <br> Chartreuse de Fraises <br> Gélée au Marasquin <br> Glacé. <br> Bombe Celia Joseph <br> Petits Fours <br> Dessert <br> Café <br> <br> <br> J. Lyons & Co. Ltd. Prop. <br>