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men000144_Imperial Restaurant, menu , page 2
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I agree.MENU <br> <br> <br> Melon de Cantaloup <br> Consommé Edouard VII <br> Timbale de Filets de Sole Nantua <br> Blanchailles <br> Suprême de Volaille Impériale <br> Noisettes d’Agneau Châtelaine <br> Pommes Parisienne <br> Pâté de Caneton à la Charles <br> Sorbet forêt noir <br> Cailles de Vigne flanquées d’Ortolans <br> Salade Cœurs de Laitues <br> Courgettes au Parmesan <br> Nectarines glacées à la Melba <br> Friandises <br> Bonne Bouche <br> Dessert <br> <br> <br> VINS. <br> Veuve Clicquot 1889 <br> Café double <br> Grande fine Champagne 1824 <br>