The Holborn Restaurant, menu, pages 2-3

Page 2 <br> <br> <br> Bill of Fare for the Grand Salon from 12:30. Until 4 o’clock <br> Monday, 1st June, 1885. <br> <br> <br> SOUPS (Always Ready) <br> Clear and Thick Turtle <br> Mock Turtle <br> Mutton Broth <br> Mulligatawny <br> Consommé with Italian Paste <br> <br> <br> FISH JOINT. <br> Boiled Salmon, Lobster Sauce and Boiled Potatoes <br> <br> <br> FISH <br> Broiled Turbot and Anchovy Sauce <br> Half Plain Lobster <br> Curried Prawns <br> Sole à la Colbert <br> Red Mullets Piquant Sauce <br> Eels à la Matelotte <br> Whitebait <br> <br> <br> ENTRÉES <br> Minced Chicken and Poached Eggs <br> Curried Chicken <br> Pigeon and Peas <br> Fillet of beef and Piquant Sauce <br> Lamb’s Brains and Tomato Sauce <br> Calf’s Liver, and Bacon <br> Ox Tails Jardiniere <br> <br> <br> POULTRY <br> Half Roast chicken and Ham <br> Pigeon <br> <br> <br> ROAST GAME <br> Duckling In 25 minutes <br> Quail In 10 minutes <br> <br> <br> Page 3 <br> <br> <br> JOINTS. <br> Roast Lamb and Mint Sauce <br> Calf’s Head and Ham <br> Cold Lamb and Mint Sauce <br> Roast Beef <br> <br> <br> SWEETS. <br> Jelly or Pastry <br> Stewed Prunes and Rice <br> Stewed Rhubarb and Rice <br> Small Currant Tart <br> Apple and Rhubarb Tart Mixed <br> Jam Roll <br> Semolina Pudding <br> <br> <br> FROM THE GRILL. <br> Rump Steak <br> Mutton Chop <br> Kidney <br> Tomato or Sausage <br> <br> <br> VEGETABLES. <br> New Peas <br> Asparagus <br> New Potatoes <br> Cauliflower <br> Spinach <br> Potatoes, Fried or Mashed <br> Plain Potatoes <br> Cabbage <br> <br> <br> [not legible] <br> Caviare on toast <br> Salad <br> Cheese: Stilton, Camembert, Gorgonzola or Roquefort <br> Do. Cheddar, Gruyère or Cream <br> Indian Pickles <br> Walnuts or Mixed Pickles <br> Chutney <br> Bread: Fancy, Household or Roll <br> Butter <br> Neapolitan Ice <br> Tea or Coffee <br> <br> <br> Mayonnaise in variety. <br> <br> <br> Table de Hôte every evening, Sunday excepted, from 5.30 to 9 o’clock. Price 3/6 attendance 3d. <br> Single places or separate tables for parties of three or more may be previously engaged for the table d’hôte dinner and will be reserved until seven o’clock. <br> Toilet rooms for ladies. <br> Hat and coat lobby and Lavatories for Gentleman. <br> Visitors are respectfully requested to examine their bills before paying the waiter. <br>