Cafe Royal, menu, pages 2-3

Page 2 <br> <br> <br> MENU. <br> <br> <br> Hors d'Œuvre. <br> Cream of Rice <br> Consommé Bulgarie. <br> Fillets of Turbet Marinière. <br> Potatoes. <br> Smelts a la Colbert. <br> Haunch of Venison. <br> Cumberland Sauce. <br> Mashed Chestnuts. <br> Lobster Salad. <br> Saddle of Mutton.Currant Jelly. <br> Potatoes Isabelle. <br> Braised Celery. <br> Roast Capons. <br> Salad. <br> Westminster Pudding. <br> Cheese and Dessert <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Toast List and Programme. <br> <br> <br> The Queen and the Craft. <br> <br> <br> National Anthem “God save the Queen” Dr. John Bull. <br> <br> <br> The M.W. Grand Master, H.R.H. the Prince of Wales. <br> <br> <br> National Song “God bless the Prince of Wales” B. Richards. <br> <br> <br> The M.W. Pro. Grand Master, The R.W. Deputy Grand Master, and <br> the rest of the Grand Officers, Present and Past. <br> <br> <br> Pianoforte Solo by Bro. Montague Cooper. <br> <br> <br> Song “Gipsy John” F. Clay. <br> Bro. Walter Syckelmoore. <br> <br> <br> The Worshipful Master. <br> <br> <br> Humorous Song “Such a Don, Don’t you Know” <br> Bro. T. H. Townsend. <br> <br> <br> The Initiates. <br> <br> <br> Song “The Initiate’s Song” <br> <br> <br> Song “Come into the garden, Maud” Balfe. <br> Bro. J. Sargeant. <br> <br> <br> The Visitors. <br> <br> <br> Solo, Violin Cavatina Raff. <br> Bro. Luigi Mèo, accompanied by Bro. Sladdin on Piano. <br> <br> <br> The I.P.M. and the rest of the Past Masters of the Lodge. <br> <br> <br> Song “My Sweetheart, when a Boy” W. Morgan. <br> Bro. J. Bennett. <br> <br> <br> The Treasurer and Secretary. <br> <br> <br> Solo, Violin Tarantelle” S. Hnderson. <br> Bro. Luigi Mèo, accompanied by Bro. Sladdin on Piano. <br> <br> <br> The Officers of the Lodge. <br> <br> <br> Song The King’s Minstrel Pinsuti. <br> Bro. Walter Syckelmoore. <br> <br> <br> Song “The story of a Kiss” <br> Bro. T. H. Townsend. <br> <br> <br> The Tyler’s Toast. <br> <br> <br> Musica Director Bro. Chaffer, Organist to the Lodge. <br>