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men000118 pages 3-4
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I agree.Page 3 <br> <br> <br> MENU. <br> <br> <br> Hors d'Œuvres. <br> Petite Marmite. <br> St.Germain. <br> Truite Saumonée, Sauce Chablis. <br> Salade de Concombres. <br> Blanchailles. <br> Poularde pochée aux Primeurs. <br> Mauviettes à la Gelée aux Truffes. <br> Selle d’Agneau Portugaise. <br> Pommes Nouvelles au Beurre. <br> Sorbet au Kümmel. <br> Caneton d’Aylesbury Rôti. <br> Salade. <br> Petits Pois à la Menthe. <br> Savarin aux Cerises. <br> Ananas Glacé dans sou Fruit. <br> Toast Ivanhoe. <br> Dessert. <br> Café. <br> <br> <br> <br> <br> Page 4 <br> <br> <br> List of Toasts. <br> <br> <br> His Majesty the King, Protector of English Freemasonry, and the Craft. <br> <br> <br> The President of the United States. <br> <br> <br> The Most Worshipful Grand Master, H.R.H. the Duke of Connaught. <br> <br> <br> The Most Worshipful the ro-Grand Master, Earl Amherst; <br> <br> <br> The Right Worshipful the Deputy Grand Master, the Earl of Warwick; and the rest of the Grand Officers, Present and Past. <br> <br> <br> The Worshipful Master. <br> <br> <br> The I.P.M. <br> <br> <br> The Initiates. <br> <br> <br> The Visitors. <br> <br> <br> The Past Masters. <br> <br> <br> The Treasurer and Secretary. <br> <br> <br> The Officers of the Lodge. <br> <br> <br> The Tyler’s Toast. <br>