Cafe Royal, menu, pages 2-3

Page 2 <br> <br> <br> Menu. <br> <br> <br> Huîtres <br> Consommé riche <br> Suprêmes de sole Adrienne <br> Blanchailles <br> Timbale de cailles Marie-Moore <br> Selle de pré-salé Favorite <br> Mousse bayonnaise frapée <br> Mandarines granitées au champagne <br> Poulards de Bresse truffées <br> Salade <br> Biscuit glacé <br> Mignardises <br> Laitances sur canapés <br> Dessert <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Toasts <br> 1. His Most Gracious Majesty The King, H.M. The Queen, T.R.H. The Prince & Princess of Wales, and the other Members of the Royal Family. <br> <br> <br> 2. The Society. <br> Proposed by Capt. J. G. W. JAmes, (Probyn & Co.). <br> Responded to by the Hon. Secretary. <br> <br> <br> 3. The Visitors & The Ladies. <br> Proposed by C. J. Smith, Esq., (Solicitor to the Society). <br> Response. <br> <br> <br> 4. The President. <br> Proposed. <br> Response. <br> <br> <br> The Music will be furnished by- <br> The Royal Red Hungarian Orchestra, <br> with the kind generosity of Mr. F. Kissel (Kissel’s Restaurant, Strand). <br> <br> <br> Entertainment. <br> The Hon. Secretary has pleasure in announcing that the following Artistes have kindly volunteered their services : <br> <br> <br> Miss Rhoda Whiley. <br> Miss Lilian Goring. <br> Mr. Claude Ravenhill. <br> Mr. Herbert Grover. <br> Mr. Emil Marks. <br> <br> <br> Miss Ray Waller. <br> Mr. J. Stanley Verde. <br> Mr. C. Ross. <br> Mr. Walter Tilbury. <br> Mr. F. Wamerl. <br> <br> <br> Under the direction of Mr. F. Kissel, assisted by Messrs. E. Becker and Jean Kohl. <br>